- Basic - Exterior door has a gap that opens to the outside.
- Basic - Reach-in cooler gasket torn/in disrepair.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored at least 6 inches above the floor. Cases of 4oz and 6oz cups.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cut produce. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Presence of insects, rodents, or other pests. Observed small ants near garbage can. Live flies.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handling cook shrimps with his barehands. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee dry hands on towels after washing.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Critical - Live flies in kitchen.
- Critical - Toxic substance/chemical on premises that is not required for the operation of establishment.Observed a can of raid underneath the counter.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the exterior of ice machine.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed residue build-up on nonfood-contact surface.Observed gasket on the reachin cooler needs cleaning.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the ice machine.
- Critical. Observed loose/unsecured LP-gas tank on mobile food dispensing vehicle. For reporting purposes only.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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