- Basic - Working containers of food removed from original container not identified by common name, squirt bottles on cook line. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Add on to kitchen. Establishment expanded into bay next door. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label, behind bar. **Warning**
|
10/16/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Phone on prep table.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
|
4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, reach in cooler on cookline only half of unit working. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, Wrapped sausage, spare ribs, roasted peppers. All between 54° and 55°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, quail eggs over prosciutto in MrMaster reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Bottle containing toxic substance not labeled, soap, and spray bottle. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, reach in cooler by ovens. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen, behind bar. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
|
2/5/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....,spring roll , corn, mash potato 49 in top cooler cross from grille, kitchen. Voluntarily discarded food. **Corrected On-Site** **Warning** 6/10/13: cheeses 50°. Voluntarily discarded cheese.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water......shrimp, fish in 3 compartment sink. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....,spring roll , corn, mash potato 49? in top cooler cross from grille, kitchen. Voluntarily discarded food. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.......raw meats above sauce. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils......glass cleaner, all purpose cleaner next to clean spoon, forks,glass, beverage station, bar. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Top reach in cooler cross from grille. Must not have stored any potentially hazardous food until maintain at proper temperature . **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.....stored racks above handwashing sink.kitchen **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can......bucket, kitchen **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.....stored garbage bag, container in handwashing sink, bar. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.....bar. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled...... glass cleaner, all purpose cleaner bottle wrong labeled. **Corrected On-Site** **Warning**
|
4/8/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.....bar.
- Critical - Handwash sink not accessible for employee use at all times.....obstructed by win shelf, bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory.....bar.
- Observed single-service articles stored without protection from contamination.....straws not wrapped , bar.
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item stored by food.....window cleaner by lemon in bar. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.....nuts, sesseme powder, kitchen .
|
11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.....kitcken and bar
- Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of soiled on soda dispensing nozzles....bar
|
6/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rebel House, 297- 299 E Palmetto Park Rd, Boca Raton, FL »