Red Clover Emporium And Cafe Inc, 5 Racetrack Rd Nw, Fort Walton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: RED CLOVER EMPORIUM AND CAFE INC
Type: Permanent Food Service
Address: 5 Racetrack Rd Nw, Fort Walton Beach, FL 32547
License #: 5603826
Total inspections: 13
Last inspection: 09/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced roast beef 47 °F, sliced turkey 45 °F, and chicken 45 °F. Operator just received food items. Operator to monitor temperature of unit and ice down/move items to other unit.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Caeser dressing
  • Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. **Corrected On-Site**
 09/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Lightly soiled reach-in cooler door gaskets.
  • High Priority - Windex spray bottle hung over food... Cart.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... Quiche. **Corrected On-Site**
 5/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coat/jackets hung over food storage rack.
  • Basic - Soiled reach-in cooler door gaskets.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils... cigarettes stored on baking sheet. **Corrected On-Site**
 1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Water dripping from 3 compartment sink faucet.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Raw chicken 44°, roast beef 45°. Transferred to another cooler. **Corrected On-Site**
  • Intermediate - Air circulation obstructed in prep cooler... Pls minimize product storage here.
 8/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting... Glasses/cups stacked while wet.
  • Basic - Light oil drip along bottom of filters/hood component.
  • Basic - Moderately soiled reach-in cooler door gaskets.
 4/23/2013Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease... hood interior with moderate grease buildup.
  • Critical - Observed lightly soiled reach-in cooler gaskets.
 12/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... half and half @ 45 f, refrigerator. under 4 hours. Corrected On Site.
  • Critical - Observed soiled reach-in cooler door gaskets.
 8/16/2012Routine - FoodInspection Completed - No Further Action
  • Observed light build-up of grease on hood system.
  • Critical - Observed lightly soiled reach-in cooler door gaskets.
 5/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soiled reach-in cooler door gaskets.
 1/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed lightly soiled reach-in cooler door gasket.
 9/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed light build-up of grease on hood filters.
 6/10/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Observed inadequate air circulation in prep cooler...overstocked.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...raw chicken @ 45 f., prep cooler. Corrected On Site.
 2/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food products.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
 11/18/2010Food-Licensing InspectionInspection Completed - No Further Action

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