- Basic - Floor area(s) covered with standing water. Under three compartment sink **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. At cook line **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor. To go containers. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. To strong **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Warning**
- Intermediate - No soap provided at handwash sink. At Bar **Warning**
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1/29/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing in kitchen and ice maker area. **Warning**
- Basic - Floor tiles missing. **Warning**
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10/14/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/23/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On all gaskets at cookline. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.in entire kitchen and dish area. **Warning**
- Basic - Ceiling tile missing in kitchen and ice maker area. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing in dish and wait areas. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor area(s) covered with standing water. In kitchen, in front of beer cooler next to ice maker, in dry storage and in dish area. **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen and dish area. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Floor/table has accumulation of food debris/dust/grease/soil residue in wait area. **Warning**
- Basic - Floors not constructed to be easily cleanable.in kitchen and dish area. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall under 3 compartment sink. **Warning**
- Basic - Leaking pipe at plumbing fixture in dish area under 3 compartment sink. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.At bar **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.straws on top of bar. **Warning**
- Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Wall in disrepair under dish machine. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris in dish area and behind cooking equipment. **Warning**
- Basic - Water leaking from faucet/faucet handle. A 3 compartment sink in dish area. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine at bar and dish machine. **Warning**
- Intermediate - No soap provided at handwash sink at bar **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only.across from ice maker. **Warning**
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8/14/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In ice bin at bar and in white and brown sugar. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On all gaskets at cookline. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.in entire kitchen and dish area. **Warning**
- Basic - Ceiling tile missing in kitchen and ice maker area. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing in dish and wait areas. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair walk in cooler not maintaining 41°F. Ambient temperature 50°F. See stop sale **Warning**
- Basic - Floor area(s) covered with standing water. In kitchen, in front of beer cooler next to ice maker, in dry storage and in dish area. **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen and dish area. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Floor/table has accumulation of food debris/dust/grease/soil residue in wait area. **Warning**
- Basic - Floors not constructed to be easily cleanable.in kitchen and dish area. **Warning**
- Basic - Food stored on floor in walk in freezer, French fries, Bread and chicken. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall under 3 compartment sink. **Warning**
- Basic - Leaking pipe at plumbing fixture in dish area under 3 compartment sink. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.At bar **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.straws on top of bar. **Warning**
- Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Wall in disrepair under dish machine. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris in dish area and behind cooking equipment. **Warning**
- Basic - Water draining onto floor surface from a/c , ice maker and ceiling. **Warning**
- Basic - Water leaking from faucet/faucet handle. A 3 compartment sink in dish area. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All meat and cooked items in walk in cooler at 52°F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. Chicken and beef patties voluntary discarded. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tomato sauce at 75°F. Added ice and cooled to 41°F in reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Unpacked chicken next to beef and fish. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.at cookline and glass sliding door cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine at bar and dish machine. **Warning**
- Intermediate - No soap provided at handwash sink at bar **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only.across from ice maker. **Warning**
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8/12/2013 | Routine - Food | Warning Issued |
- No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed floor and wall junctures not coved.In kitchen and dishwashing area.
- Required consumer advisory for raw/undercooked animal food not provided.
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3/12/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Hot water not provided/shut off at east sink at bar.
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1/7/2013 | Routine - Food | Call Back - Complied |
- Manager lacking proof of Food Manager Certification.
- No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed floor and wall junctures not coved.In kitchen and dishwashing area.
- Required consumer advisory for raw/undercooked animal food not provided.
|
1/7/2013 | Complaint Full | Call Back - Extension given, pending |
- Floors not constructed easily cleanable.Broken tiles at cookline .
- Food-contact surface not smooth and easily cleanable.Wooden board next to flip top cooler at cookline .
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink at bar.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table at cookline .
- Critical - Observed buildup of slime in the interior of ice machine.Black debris.
- Observed ceiling tile in disrepair.In front of ice machine .
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Observed floor and wall junctures not coved.In kitchen and dishwashing area.
- Observed floor area(s) covered with standing water.Dishwashing area and ice machine .
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.In walk in cooler carrots and potatoes .
- Critical - Observed food stored on floor.Walk in freezer ,french Fries and beef.
- Critical - Observed food with mold-like growth Lemon in glass sliding door cooler . Corrected On Site.Voluntary discarded .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting board cookline .
- Observed gaskets/seals on cold holding unit in poor repair.In walk in cooler .
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Cuttlery storage.
- Critical - Observed interior of microwave soiled.
- Critical - Observed less than 1 handwash sink or number required by law for employees.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair leaking ice machine .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.2 containers with beef at 52 degrees fahrenheit, date marked 11/14/12 . Corrected On Site.Voluntary discarded
- Observed soiled dry wiping cloth in use.Throughout kitchen .
- Critical - Observed uncovered food in holding unit/dry storage area. Flour and sugar next to cookline .
- Critical - Observed unlabeled spray bottle.At bar.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated food debris.Dishwashing area .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Bottom of backdoor .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beef stew in glass sliding door reach in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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11/19/2012 | Complaint Full | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand sink missing at bar .
- Critical - Hand sink missing in food preparation room or area at cookline .
- Critical - Hand sink missing in food preparation room or area at wait station aand ice machine .
- Critical - Hand sink missing in food preparation room or area.
- Critical - Hot water not provided/shut off at east sink at bar.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils Cellphone.
- Observed floor area(s) covered with standing water. Next to ice machine .
- Critical - Observed improper use of plate inside food container with raw beef.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Raw chicken over corn.
- Critical - Observed improper vertical separation of raw animal foods raw chicken over raw octypus.
- Observed residue build-up on nonfood-contact surface.On A/C vents in kitchen and dish area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Bottom of backdoor.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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11/6/2012 | Routine - Food | Warning Issued |
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