Red Lobster, 13090 City Station Dr, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: RED LOBSTER
Type: Permanent Food Service
Address: 13090 City Station Dr, Jacksonville, FL 32218
License #: 2614221
Total inspections: 7
Last inspection: 10/13/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee improperly washing hands, less than 20 SECONDS .
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF REASON OF EXCLUSION OF EMPLOYEES .
 10/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed scoop handle in bread crumb.
  • Observed plastic container has old label stuck on it.
  • Observed dishmachine - heating element - turned off.
  • Critical. Observed chlorine sanitizer over 200 ppm.
  • Critical. Observed inside large ice machine plastic pane soiled.
  • Critical. Observed no handwashing sink (bar) has handwashing sign.
  • Critical. Observed (bar) handwashing sink soap dispenser container is inoperable.
  • Critical. Observed flies in the kitchen.
  • Critical. Observed rear door blocked by boxes.
 6/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Observed gaskets/seals on cold holding unit in poor repair.
 1/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Observed ice scoop with handle in contact with ice, BAR
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed employee with ineffective hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Missing drain plug at dumpster.
  • Light not functioning, HOOD.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR.
  • Critical. Employees have not received training related to their assigned duties, WASHING HANDS IN DISH AREA,
 11/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/22/2008Food-Licensing InspectionInspection Completed - No Further Action

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