Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, & Milk.
Critical. Observed coconut dessert made at home and sold in restaurant. Corrected On Site.
Critical. Working containers of food removed from original container on top of ice machine not identified by common name. Seasoning. Corrected On Site.
Critical. Observed dried clili pepper stored on floor. Corrected On Site.
Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Critical. Vacuum breaker missing at mop sink with Y split.
Critical. No handwashing sign provided at a handsinks in kitchen/ triple sink areas used by food employees.
Critical. Observed Mean Green degreaser/cleaner stored by food. Corrected On Site.
Critical. Observed container of medicine improperly stored. Colon Cleaner stored on BIB drink syrup. Corrected On Site.
Critical. Observed orange extension plug in use in fax machine/cash register area. For reporting purposes only. Corrected On Site.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
10/25/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed food stored on floor. Onions & peppers
Critical. Observed interior of upright freezer soiled with accumulation of food residue.
Observed clean equipment stored on papertowel. Beverage Cups
Critical. Backflow prevention device missing at hose bibb. "Y" Connection on the mop sink.
Observed wall in disrepair. Broken tiles near entrance to cook area.
Observed ceiling in disrepair. Water damage
Critical. No Certified Food Manager for establishment.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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