- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked with wiping cloths Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.clear plastic container woth salt/sugar in dry storage area
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.on underside of soda machine
- Critical - Observed food with mold-like growth.strawberries
- Observed soda gun holster with accumulated slime/debris.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep line
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. coldcuts ,cheeses
- Observed soda gun holster with accumulated slime/debris. bar
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food stored on floor. walkin freezer - Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of moldy substance on soda dispensing machine
- Observed gaskets with slimy/mold-like build-up.
- Observed soda gun holster with accumulated slime/debris.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label the bulk-food-storage bins with the common names of their contents.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave grits in an open bag; transfer the contents to a clean, covered container.
- Critical. Observed food stored on floor. Store cases of dry goods, off the floor, in the dry-storage area.
- Critical. Observed interior of reach-in freezer soiled with accumulation of ice residue. Remove the ice frm the inside surfaces of the cookline freezer.
- Cleaned and sanitized utensils not properly stored. Invert the plates and bowls at the buffet line. Corrected On Site.
- Observed single-service items stored on floor. Store the cases of Toilet tissue and plastic-clam-shells containers, off the floor, in the dry-storage area.
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6/7/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contents.
- Critical. Working containers of food removed from original container not identified by common name. Label yhe bulk-food-storage bins with the common names of their contents.
- Observed nonfood-contact equipment in poor repair. Remove the ice dam, from the inside of the reach-in freezer, on the cookline.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Remove the standing water, from the bottom of the refrigerator, behind the bar.
- Observed build-up of dirt on nonfood-contact surface. Clean the dust, from the wall fan, in the dishwashing area.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Segregate severely dented cans; and return them to their respective vendors, for exchange.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave dry rice in open bags; trandfer the contents to clean, covered containers.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training withinn 60 days of hiring.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Warning Issued |
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