- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In either unit
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cook preparing tortillas on cutting bd over sink with dirty dishes.
- Observed cutting boards grooved and pitted no longer cleanable throughout.
- Critical - Observed heavy accumulation of black slime-like debris on cutting boards. Throughout.
- Critical - Observed live flies in kitchen.
- Observed potentially hazatdous food held more than 24 hours not properly dated marked. milk.
- Observed wet wiping cloth on counter, not in solution.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
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11/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cooler 47 f ambient air.
- Lights missing the proper shield, sleeve coatings or covers.food prep area.
- Critical - No conspicuously located thermometer in holding unit.maketable .
- Observed build-up of grease on nonfood-contact surface.exhaust fans.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed leaking pipe at plumbing fixture.at handsink .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese46 f, meat pie 45 f, milk 45 f, in reach in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.outside of mfdv pork rinds and popcorn on table.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.microwave.
- Observed build-up of grease on nonfood-contact surface.under grill.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee eating while preparing food.gum.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage.plastic grocery bags.
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9/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/2/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 additional workers no training. Mr Mrs Gomez.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.eggs over raw beef ric.
- Observed reuse of single-service articles.cardboard box lids.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice 106 f, beef 115 f. Corrected On Site.
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6/13/2011 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/5/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of refrigerator soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed dead roaches on premises. Inside refrigerator (3).
- Critical. Observed roach activity as evidenced by live roaches found on reachin cooler (5). Under chest freezer (6). Around electrical outlets ( 4).
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Rear doors held open.
- Observed food debris accumulated on kitchen floor.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/4/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed live flies in kitchen.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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