- Critical. Observed potentially hazardous food (shelled eggs) cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal food (beef) stored over ready-to-eat food. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Hot water not provided/shut off at employee hand wash sink-bathroom.
- Observed attached equipment soiled with accumulated grease.
- Observed a minor in a hazardous/restricted area. Corrected On Site.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.
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07/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish (swai, used for ceviche) has not undergone proper parasite destruction. Fish must be served cooked or discarded. This violation must be corrected by : 9-7-10.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food (fresh garlic) cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored in undrained ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical. Hand sink missing in food preparation room or area. This violation must be corrected by : 7-8-10. Employees may use 1 of 4 compartment sink until handwash sink is repaired today (according to management).
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated grease.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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07/07/2010 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment (top door across from fryers) in poor repair.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface-handwash sink.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 3-26-10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3-26-10.
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4/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food (fresh garlic) cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food (tripe) being cooled by nonapproved method-located inside walk-in cooler at 100F.
- Critical. Observed food (seafood) stored in undrained ice.
- Critical. Observed food contaminated by unsanitized equipment-containers stored on open foods. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment (top door across from fryers) in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-handwash sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated food debris.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 3-26-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3-26-10.
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1/26/2010 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair(across from grill, door at the top of cooler). Repeat Violation.
- Critical. Violation: 53A-11-1 Certified Food Manager unable to answer basic Food Code questions duch as identifying Potentially Hazardous Foods.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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8/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food (fresh sauces) prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food (cooked potatoes, fresh garlic-in oil) cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food (cooked foods) being cooled by nonapproved method. Repeat Violation.
- Critical. Cold holding equipment (across from grill 45F, walk-in cooler 51F) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8-22-09.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed uncovered food in holding unit/dry storage area/soiled walk-in cooler shelves.
- Observed equipment in poor repair(across from grill, door at the top of cooler). Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/sanitizing bucket. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soiled reach-in cooler and walk-in cooler (across from dishmachine) shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface behind reach-in cooler.
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Certified Food Manager unable to answer basic Food Code questions duch as identifying Potentially Hazardous Foods.
- Critical. Person in charge failed to insure proper cooling.
- Critical. Observed expired Food Manager Certification.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical. Employees not informed of acceptable sanitary practices.
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8/21/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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