Restaurante Brasil, 843 W Sample Rd, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: RESTAURANTE BRASIL
Type: Permanent Food Service
Address: 843 W Sample Rd, Pompano Beach, FL 33064
License #: 1609529
Total inspections: 6
Last inspection: 08/09/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal food stored over ready-to-eat food. observed in reachin cooler Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
 08/09/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed sponge used as a wiping cloth on a food-contact surface.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
 4/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Critical. Observed raw animal food stored over cooked food.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed encrusted material on can opener.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
 10/14/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/28/2009Routine - FoodCall Back - Complied
No report available. 4/17/2009Routine - FoodWarning Issued
No report available. 1/8/2009Food-Licensing InspectionInspection Completed - No Further Action

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