- Lights not functioning. power shut off to establishment. Corrected On Site. power came back on before 4:30 pm.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48 F beef in upright True reach-in cooler, power outage. Corrected On Site. power came back on before 4:30 pm; temperature of units got colder with time.
- Observed reach-in cooler gasket torn/in disrepair. upright True reaach-in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 113 F beans, 89 F rice steam table, unit runs on electricity, is power outage. Corrected On Site. discarded
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1/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. upright True refrigerator in back kitchen next unannounced inspection
- Violation: 29-03-1 Observed water draining onto floor surface. ice machine leaking from the bottom and accumulating water on the floor next unannounced inspection
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap openings around edges next unannounced inspection
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood filters, etc.; hood cleaning tag expired next unannounced inspection
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11/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. men's bathroom
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on chest freezer by cookline prep area Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hood filters, etc.; hood cleaning tag expired
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 70 F beef sitting out at cookline, only bottom of pan on ice [reach-in cooler isn't functioning]
- Observed reach-in cooler gasket torn/in disrepair. upright True refrigerator in back kitchen
- Critical - Observed toxic item stored with utensils/by food. in-use knives in chlorine container right side of prep line
- Observed water draining onto floor surface. ice machine leaking from the bottom and accumulating water on the floor
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap openings around edges
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 69 F rice, 97 F cooked beans sitting out at room temperature [not using any heat source for hotholding]
- Critical - Reach-in cooler not cleaned prior to accumulation of excessive black-like slime/soil residue/mold. non-functioning cooler at cookline
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11/7/2011 | Routine - Food | Warning Issued |
- Critical - Observed employee wash hands with no hot water. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed soil buildup inside ice bin. beverage station
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. cookline next unannounced inspection
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. only CFM has an expired card. On callback, no certification provided.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Raul Damian, certification expired 10/4/2010. At callback, no certification provided.
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4/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Exit signs not properly illuminated. For reporting purposes only. back door of kitchen; front door in dining room
- Critical - License expired more than 60 days after expiration date. license expired 12/1/2010. can renew online or call 850.487.1395; verified with district office that license is not paid as of 2/1/2011.
- Critical - No Certified Food Manager for establishment. only CFM has an expired card.
- Critical - Observed expired Food Manager Certification. Raul Damian, certification expired 10/4/2010.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. extension cord connected to chest freezer
- Observed food debris accumulated on kitchen floor.
- Observed reach-in cooler gasket torn/in disrepair. cookline
- Critical - Observed uncovered food in holding unit/dry storage area. uncovered steak lying directly on reach-in cooler shelf, cookline
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2/1/2011 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. cookline reach-in cooler next unannounced inspection
- Violation: 37-01-1 Ceiling tiles missing. above cookline next unannounced inspection
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. outlet behind large chest freezer by mop sink.
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9/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, rice in reach-in cooler in back of kitchen
- Critical. Observed raw animal foods [found frozen] not properly separated from each other in holding unit/during preparation. chicken, beef, pork products in ziploc bags not properly separated from each other in large chest freezer by mop sink.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken stored right next to beef in 3 door upright reach-in cooler in back area.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bare hand contact with salsa ingredients that are ready-to-eat. Corrected On Site. using gloves, tongs to handle RTE foods.
- Observed ice scoop with handle in contact with ice. in beverage ice bin.
- Observed gaskets/seals on cold holding unit in poor repair. cookline reach-in cooler
- Critical. Observed interior of microwave soiled with encrusted food debris.
- Critical. Observed buildup of slime in the interior of ice machine. as indicated by alcohol swab
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. in cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelves on other side of cookline that is used for can and food bottle storage
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5 dries droppings on floor behind large chest freezer by mop sink
- Critical. Observed roach activity as evidenced by live roaches found. 4 live roaches found on floor behind large chest freezer by mop sink
- Observed food debris accumulated on kitchen floor. underneath equipment in back area - upright 3 door reach-in cooler & large chest freezer by mop sink.
- Ceiling tiles missing. above cookline
- Critical. Exit signs not properly illuminated. For reporting purposes only. both exit doors
- Critical. Electrical outlet missing cover plate. For reporting purposes only. outlet behind large chest freezer by mop sink.
- Critical. Manager lacking proof of Food Manager Certification. operator couldn't find manager certificate. There is a CFM, inspector has seen certificate at previous inspections.
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9/13/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,sauces ,meats in the reach in storage cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice bag
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door needs to be sealed
- Critical. Observed expired Food Manager Certification.raul damian food card certification expired on 04/2010
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. using regular cloth towel for tortillas next unannounced inspection
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. two-tier shelf in front of cookline - used for storage next unannounced inspection
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50 F cooked rice, product under 4 hours, operator wants it stored cold Corrected On Site. placed on ice during inspection
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. applies to chest freezer as well, different frozen meats touching each other along with other items, provided safe storage poster
- Critical. Observed cloth used as a food-contact surface. using regular cloth towel for tortillas
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. with cooked tortilla, try to use a spatula to flip product. Corrected On Site.
- Critical. Observed employee wash hands with no hot water.
- Observed nonfood-grade containers used for food storage. plastic grocery bags in use to store meats, chest freezer
- Critical. Equipment food-contact surfaces and utensils not sanitized. wiping in-use knife on wet, soiled wiping cloth
- Wet wiping cloth not stored in sanitizing solution between uses. cookne
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. also wiping in-use utensil on cloth
- Critical. Observed buildup of slime-like substance in the interior of ice machine. as indicated by alcohol swab Repeat Violation.
- Observed residue build-up on nonfood-contact surface. two-tired shelf in front of cookline - used for storage
- Observed leaking pipe at plumbing fixture. 3 compartment sink, water dripping onto floor Repeat Violation.
- Drain cover missing. mop sink drain
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen Repeat Violation.
- Light not functioning. left of cookline, not provided enough light in food prep area Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. license expired 12/1/2009, can pay online www.myfloridalicense.com/dbpr/hr or can call 850-487-1395
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1/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bucket with no handle used to dispense ice, ice machine
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine/wiping cloths. using chlorine as sanitizer, but only have quaternary ammonium test strips
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Hot water not provided/shut off at employee hand wash sink. men's bathroom
- Observed leaking pipe at plumbing fixture. 3 compartment sink, water dripping onto floor
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Light not functioning. left of cookline, not provided enough light in food prep area
- No copy of latest inspection report.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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