- Basic - Attached equipment soiled with accumulated dust. Dust build up on Air conditioner grill in kitchen by prep table
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Large personal water bottle above restaurant foods on top shelf in walk in cooler . Item immediately removed from above foods and placed in appropriate area **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use Spoons in standing water next to cookline
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler opposite cookline grill. Working thermometer placed in cooler **Corrected On-Site** **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Self closing mechanism disabled : side entrance door
- Basic - Reach-in cooler gasket torn/in disrepair. Gasket in disrepair in cooler by frontline **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling toast with bare hand contact. Employee immediately instructed by manager to use gloves or tongs when handling ready to eat products. toast discarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter items not time marked . . Butter items immediately time marked . Items were within Establishments time marking parameters therefore stop sale was not necessary **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over ready to eat bread items in reach in freezer .
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food prepped in a location that is exposed to splash/dust. Food prep cart by three compartment sink : / handwash sink **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frontline dairy cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Frontline dairy cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen bucket 0 ppm **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Produce with mold-like growth. 2 tomatoes in walk in cooler : Corrective Action : Voluntarily Discarded
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in walk in cooler not date marked **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in three compartment sink : **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Food cart by handwash sink **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Behind cookline
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container By cookline **Corrected On-Site**
- Basic - No hot running water at mop sink. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors.side exit door : mechanism installed but not functioning .
- Basic - Walk-in cooler/walk-in freezer floor soiled. In corenors
- High Priority - Raw animal food stored over ready-to-eat food in reach in freezer meats over dairy **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
- Marked exit/path to marked exit blocked. For reporting purposes only. Side exit door : exit blocked by boxes **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up as wash, sanitize , rinse **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler opposite grill at 46°f
- Basic - No hot / cold running water at mop sink.
- Basic - Outer openings not protected with self-closing doors. Storage area
- Basic - Plates dried with a towel/cloth. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Chlorine at three compartment sink too strong . **Corrected On-Site**
- High Priority - Equipment and utensils rinsed after the application of the sanitizer solution. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham , dairy , tomatoes 46°f in reach In Cooler
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs over handle
- Lights missing the proper shield, sleeve coatings or covers. Storage room
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed attached equipment soiled with accumulated dust. Dusty air conditioner vent above prep table
- Critical - Observed cloth used as a food-contact surface. Toast on cloth mat. Kitchen
- Critical - Observed food stored on floor. Items in walk in cooler
- Critical - Observed interior of microwave soiled.pinkslime on deflector plate
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2012 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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8/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. UNAWARE OF COLD HOLDING TEMPERATURES FOR POTENTIALLY HAZARDOUS FOODS . Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER : ITEMS BETWEEN 48 50 F
- Food-contact surface not smooth and easily cleanable. SPATULA HANDLE
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. PORK, EGGS, DAIRY ITEMS BETWEEN 48 TO 50 F IN WALKIN COOLER
- Observed utensils in poor condition. DUCT TAPE ON SPATULA
- Critical - Required consumer advisory for raw/undercooked animal food not provided. WORDING ON MENU INADEQUATE : SIGN GIVEN
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. WAITRESS STATION Corrected On Site.
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8/23/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/14/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Melted container.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Throughout establishment.
- Violation: 15-32-1 Observed reach in cooler gasket torn/in disrepair. At server station.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty shelves in walk in cooler and rusty shelf under prep table on cook line.
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2/2/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER : NUMEROUS ITEMS AT BETWEEN 45-55
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler 55-57F.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Melted container.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty shelves in walk in cooler and rusty shelf under prep table on cook line.
- Critical - Observed ESTABLISHMENT NO FOLLOWING THEIR REQUIREMENTS . EMPLOYEES RETURNING BEFORE ESTABLISHMENT 3 DAY POLICY
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On top of dish machine.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable. Throughout establishment.
- Critical - Observed employee food stored with restaurant food in walk in cooler, bottles water in reach in cooler at server station.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Procedures incomplete.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards throughout establishment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw eggs 65F on counter. Walk in cooler-swiss cheese 48F, quiche 48F, macaroni salad 49F, butter 44F, butter packets 50F, raw eggs 46F, tuna salad 48F. Corrected On Site. All food voluntarily discarded.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over ready to eat in reach in cooler on cook line.
- Observed reach in cooler gasket torn/in disrepair. At server station.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Tuna salad dated 01-20 in walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket over 100 ppm.
- Critical - Observed soil buildup inside ice scoop container.
- Observed sponge used as a wiping cloth on a food-contact surface. At 3 compartment sink.
- Critical - Pesticide use not in accordance with manufacturer's directions. ON CART
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. On cook line.
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2/1/2012 | Complaint Full | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. 20 IN ICEWATER Corrected On Site.
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN REACH IN COOLER
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER LID
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ABOVE PREPARATION TABLE, AT DISHMACHINE LINE Corrected On Site. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOKLINE EMPLOYEE TOUCHING READY TO EAT FOOD .PLACING CHEESE ON EGGS AT COOKLINE Repeat Violation. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. MINOR BUILD UP ON DEFLECTOR PLATE Repeat Violation. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. COOKLINE EMPLOYEE CRACKING EGGS THEN HANDLE READY TO EAT FOOD :TOAST, BREAD Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SCOOP IN WATER IN KITCHEN Repeat Violation. Corrected On Site.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. WALKIN COOLER THERMOMETER READING 30 Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed personal care item stored with food. EMPLOYEE CLOTHS OVER CANS :KITCHEN Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. INDIVIDUAL BUTTER PACKETS IN KITCHEN . Corrected On Site.
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11/4/2011 | Routine - Food | Administrative complaint recommended |
- No mop/service sink installed/available at establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOKLINE EMPLOYEE TOUCHING READY TO EAT FOODS COOKED EGGS Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOOD FILTER
- Critical - Observed buildup of slime in the interior of ice machine. MINOR BUILD UP
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. COOKLINE EMPLOYEE Corrected On Site.
- Critical - Observed missing/inaccurate/damaged gauges on WALKIN COOLER Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. WALKIN COOLER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER SHELVES
- No mop/service sink installed/available at establishment.
- Critical. Hand sink missing in food preparation room or area.
- Observed personal care item stored with food. Corrected On Site.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE AT 47 Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. STACKING SAUSAGE ON TOP OF EACH OTHER. USE SHALLOW PAN/ICE BATH
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- No mop/service sink installed/available at establishment.
- Critical. Hand sink missing in food preparation room or area. WAITSTATION AREA. IF HANDWASHING VIOLATIONS NOTED IN FUTURE, HANDSINK MAY BE ASKED TO BE INSTALLED
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY MOP BUCKET Corrected On Site.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MARGERINE AT 91 ON COOKLINE Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE READY TO EATS IN MAKE TABLE
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed reuse of single-service articles. REUSING PLASTIC BUTTER CONTAINERS
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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