Ricco's Italian Restaurant, 450077 State Road 200, Suite 13, Callahan, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Working containers of food removed from original container not identified by common name. white powder under table Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 28F
- Critical. Observed raw animal food stored over cooked food. seafood over cooked chicken and veggies in upright reach-in freezer; cooked chicken on top of ground beef in 2 doors freezer
- Critical. Observed food stored on floor. potatoes in storage area Corrected On Site. Repeat Violation.
- Observed nonfood-grade containers used for food storage. breads by pizza oven; several containers with food in upright freezer
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quaternary also
- Observed old labels stuck to food containers after cleaning. on plastic containers
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm, first load of dishes; we run dishmachine 4 times; set up manual sanitation with me Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan by mop sink
- Observed utensils stored in crevices between equipment. pizza cutter between wall and table Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. stuck, front counter Corrected On Site.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. fell off
|
1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
- Critical. Working containers of food removed from original container not identified by common name. Spray bottles.
- Critical. Working containers of food removed from original container not identified by common name. Bulk container.
- Critical. Observed food stored on floor. Bag of sugar.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bread crumbs.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 25 ppm.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
- Observed single-service items stored on floor. Box of cups.
- Drain cover(s) missing. Under dish machine.
- Critical. Observed toxic item improperly stored. Degreaser and cleaners above 3 comp sink.
- Observed unnecessary items on the premise. Pack of cigarettes on salad unit cutting board.
|
7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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