- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, office.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, white refrigerator.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, rinsing utensils, front line, corrected on site.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bare wood on storage counter, kitchen.
- Basic - Bathroom door not self-closing.
- Basic - Food stored on floor, rice, sodas, take out containers, office.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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9/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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