Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke (deep fryers) with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/08/10.
12/16/2010
Routine - Food
Call Back - Admin. complaint recommended
Critical. Observed potentially hazardous food held using time as a public health control with no time marking (buttermilk). Food may not be served. Corrected On Site.
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cole slaw).
Critical. Observed uncovered food in holding unit (fried mullet). Corrected On Site.
Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
Critical. Observed the use of cooking equipment producing grease laden vapors/smoke (deep fryers) with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/08/10.
10/8/2010
Routine - Food
Warning Issued
Critical. Portable ABC fire extinguisher missing from designated location. For reporting purposes only.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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