Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 03/17/2011.
Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
2/17/2011
Routine - Food
Call Back - Extension given, pending
Critical. Working containers of food removed from original container not identified by common name.
Critical. Observed food stored on floor.Ice vream cones.
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Unwrapped single-service utensils not presented so that only the handles are touched.
Observed unnecessary items on the premise.
Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.07/2009
Carbon dioxide/helium tanks not adequately secured.
No copy of latest inspection report.
Critical. No Certified Food Manager for establishment. This violation must be corrected by : 01/31/2011.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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