- Critical. Observed food with mold-like growth. Mold like substance observed on pepper, also foul smell from raw chicken and shrimp. Corrected On Site. Operator discarded food.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sauces at 51 in reach in cooler, back beans, grit cakes at 51F in reach at end of cook line. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler at 51F by end of cook line. Also observed reach in cooler at 45F back preparation area, foul smell from raw chicken and shrimp noted. Potential Hazardous Foods keep on ice for lunch inside cook line unit. Back unit not in use. Please fax repair invoice.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. Two ice machine outdoors, easily accessible, area where ice machines are with no enclosed doors.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw chicken in same tray with cured meats.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee putting new pair of gloves without washing hands.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishmachine at 0ppm. Need to manually wash, rinse and sanitize equipment and utensils in the 3-compartment sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. Observed no hot water in handsink by back door.
- Critical. No handwashing sign provided at a handsink used by food employees. Wait station and bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. Wait station and bar area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar area
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01/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. water bottle in drink ice at service station.
- Critical. Observed raw animal food stored over ready-to-eat food. wholeshell eggs over lettuce in walk in cooler.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife in crack of countertop.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored in a prohibited area. bottles in service ice, bar
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. bar
- Critical. No list of certified food service managers available at the establishment.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/18/2008 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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