- Basic - Carbon dioxide/helium tanks, between reach in freezer chest and stand up double door reach in cooler in dry storage room, not adequately secured. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe single serve plastic plates on shelf over food prep surface across from the stove not inverted. Items were inverted while still present. **Corrected On-Site**
- Basic - Ice buildup in reach-in cooler next to stove on the cook line.
- Basic - In-use tongs stored on oven door handle. Observed multiple tongs on over door handle on the cook line.
- Basic - No conspicuously located ambient air temperature thermometer in the reach in cooler across from the stove.
- Basic - Working containers of food removed from original container not identified by common name in dry storage room. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee chopping parsley type food without gloves. Corrective action: current batch of parsley was discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed foods (tomatoes, peppers and sauces) at 49°F in reach in cooler next to the stove on the cook line.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed chicken, meat and fish in containers on the same shelf in the walk in cooler. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water faucet at wall mount close. Hot water faucet at wall mount opened while still present. **Corrected On-Site**
- Intermediate - Reach-in cooler (next to the stove) not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in the reach in coolers and the walk in cooler without proper date marking.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to reach in freezer in dry storage room.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plates on shelf on cook line not inverted. Items were inverted while still present. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice at the wait station.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name in dry storage room.
- High Priority - Container of medicine improperly stored. Observed personal medicine container placed on shelf above food prep surface of reach in cooler across from cook line.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw eggs placed on shelf above ready to eat shrimp
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed container of raw meat placed next to container of raw chicken on same shelf in walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwash sink blocked food prep surface at end of cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler without proper date marking.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed bag of carrots on floor in walk in cooler. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed eggs stored over ready to eat foods. Operator relocated eggs to shelf with other eggs. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. HWS blocked by trash container at cook line in kitchen. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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1/17/2014 | Routine - Food | Warning Issued |
- Basic - Existing ice machine located outside with no overhead protection.
- Basic - Hole in wall. 4x6 hole in wall left of dish machine
- Basic - Hood filters in disrepair. Leaving open spaces in filters at hood system.
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. On top surface of ice machine.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cook line
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near pizza station
- Critical - Handwash sink not accessible for employee use at all times. left of cookline, blocked by large prep table Corrected On Site. moved table
- Critical - Hotel and Restaurant license not properly displayed. currently 2012 license
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of outside ice machine
- Critical - Observed encrusted material on can opener. blade
- Critical - Observed shell eggs in use or stored with cracks or broken shells. in walk-in cooler
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline hws
- Critical - Hot water not provided/shut off at employee hand wash sink. women's bathroom Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cutting board in back prep area
- Observed employees with no hair restraint. 2 food preparers in kitchen
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area. left of dishmachine, by K class extinguisher, plumbing present. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. women's bathroom Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of outside ice machine
- Critical - No conspicuously located thermometer in holding unit. dessert cooler, please check all coolers
- Observed attached equipment soiled with accumulated dust. fan guards in walk-in cooler
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8/23/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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8/23/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. women's bathroom, valve leaks. next unannounced inspection
- Critical - Violation: 31-07-1 Hand sink missing at dishwashing machine or area. left of dishmachine, by K class extinguisher, plumbing present. Repeat Violation. next unannounced inspection
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. fan guards in walk-in cooler next unannounced inspection
- Critical - Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. connnected to chest freezer, pizza station cooler
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4/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. women's bathroom, valve leaks.
- Critical - Violation: 31-07-1 Hand sink missing at dishwashing machine or area. left of dishmachine, by K class extinguisher, plumbing present. Repeat Violation.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. 4 live roaches, were killed. On callback, observed 5 live roaches.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. fan guards in walk-in cooler
- Critical - Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. connnected to chest freezer, pizza station cooler
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3/31/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 48 F ambient temperature of pizza station reach in cooler
- Critical - Hand sink missing at dishwashing machine or area. left of dishmachine, by K class extinguisher, plumbing present. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. both handwash sinks in kitchen Repeat Violation. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. women's bathroom, valve leaks.
- Critical - No handwashing sign provided at a handsink used by food employees. men's bathroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. kitchen prep area
- Observed attached equipment soiled with accumulated dust. fan guards in walk-in cooler
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting cooked chicken with bare hands Corrected On Site. now gloved
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. connnected to chest freezer, pizza station cooler
- Observed floor and wall junctures not coved. about 2 foot hole in wall/floor juncture, left of mixer
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. used 3 compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage, pepperoni 48 F in pizza station reach in cooler
- Critical - Observed roach activity as evidenced by live roaches found. 4 live roaches, were killed.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. rinsed gloved hands, then went back to food prep Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. white containers underneath kitchen prep table
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3/30/2011 | Routine - Food | Warning Issued |
- Observed employees with no hair restraint. two food preparers in kitchen
- Observed nonfood-grade containers used for food storage. plastic style grocery bags in use to store food in freezers
- Critical. Hot water not provided/shut off at employee hand wash sink. women's bathroom
- Critical. Hand sink missing at dishwashing machine or area. left of dishmachine [middle of kitchen], plumbing present Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. storing utensils in handwash sink left of cookline
- Critical. Hand wash sink lacking proper hand drying provisions. left of cookline
- Critical. Observed screen in door torn/in poor repair. outside screen door off back kitchen
- Critical. License expired within 30 days after expiration date. expired 12/1/2010
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bag of flour
- In-use utensil for potentially hazardous food not stored in a clean, protected location. tongs on stove handle, can be bumped easily.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatulas in water at 85 F Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Hand sink missing at dishwashing machine or area. Repeat Violation. area left of dishmachine near K class extinguisher, plumbing still present. Sink was removed some time ago. Code doesn't allow for washing hands in 3 compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees. men's bathroom Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. one shield missing in kitchen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher on kitchen floor
- No copy of latest inspection report. 11/2009 not in binder.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sliced cold cuts and lasagna in walkin cooler, operator states prepared 2 days ago.
- Critical. No conspicuously located thermometer in holding unit. far left reachin cooler in cookline, other coolers as well.
- Critical. Observed cloth used as a food-contact surface. on cooked lasagna, walkin cooler Corrected On Site.
- Observed in-use utensil stored in unclean water at or below 135 degrees Fahrenheit. unclean water container with in use utensils near stove Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. right reachin cooler in cookline
- Critical. Hand sink missing at dishwashing machine or area. was removed some time ago, plumbing still present. located left of warewash area by K class extinguisher, are 2 other hws in kitchen in their respective stations.
- Critical. No handwashing sign provided at a handsink used by food employees. men's bathroom
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. flies in sticky strip [not allowed] in kitchen
- Critical. Observed screen in door torn/in poor repair. back screen door
- Observed floor and wall junctures not coved. below K class extinguisher
- Lights missing the proper shield, sleeve coatings or covers. one missing in kitchen
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/12/2009 | Routine - Food | Warning Issued |
| No report available. | 10/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
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