Critical. Working containers of food removed from original container not identified by common name./ flour container in the kitchen. Repeat Violation.
Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. / dishmachine. Repeat Violation.
Observed gaskets/seals on cold holding unit in poor repair./ undercounter cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ accumulation of water inside the reach in cooler in the kitchen.
Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket.
3/25/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Working containers of food removed from original container not identified by common name./ plastic container of flour/ salt./ Corrected On Site.
Critical. Observed uncovered food in holding unit/dry storage area./ uncivered food stored near handsink without splash guard. Corrected On Site.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ bottled water in food preparation area.
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