- Basic - Floor/table fan has accumulation of dust.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Styrofoam lid on ice bin in bar area
- Basic - Soil residue build-up on nonfood-contact surface. Inside white reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen
- Intermediate - No soap provided at handwash sink. Sink in kitchen
- Intermediate - Soda gun soiled.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Crumbs on bottom of reach in freezer
- Basic - Build-up of grease/dust/debris on hood filters/hood system. Soot
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Creamer box, walk in cooler
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. By pizza oven
- Basic - Duct tape used to repair nonfood-contact surface. Knife handle
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Wall soiled with accumulated soot. Outside hood system
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce on top of make table 53°. Corrective action-moved to bottom of reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs on right side of spinner 116°. Corrective action-turned heat up
- High Priority - Vacuum breaker missing at hose bibb. Faucet outside
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in walk in
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Case/container/bag of food stored on floor in kitchen. Oil containers **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Sani bucket **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Reach in gaskets, unit on right
- Basic - Build-up of grease on nonfood-contact surface. Under cooking equipment
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Middle reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While plating food **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef stacked on cheese, middle reach in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat, milk
- Intermediate - Employee used handwash sink as a dump sink. Bar area
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed CO2 tanks not secured.
- Critical - Observed no paper towels at hand sink. COS.
- Critical - Observed no soap at hand sink. COS.
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8/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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