- High Priority - Food with mold-like growth. Moldy cheese in walkin cooler, voluntarily discarded **Corrected On-Site**
|
10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pudding at 46°F in small reachin cooler in kitchen, all TCS foods moved to another nit for cooling ad cold holding . Ambient temp in unit 50°F. Corrective action taken.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small Reachin cooler in kitchen at 50°F ambient temperature, cooler emptied of all TCS foods.
|
3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Lettuce in contact with towels in walkin cooler. **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
|
1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
|
6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice in bar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CheesE at 65F and onions at 53F in kitchen . Items volutarily discarded. Corrected On Site.
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to hold black pan. Corrected On Site.
|
12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in an improper manner. Beef patties thawed improperly on prep table.
- Critical - Observed raw animal food stored over cooked food. In reachincooler in back across from desk there was raw sausage over cooked meat. Corrected On Site.
|
3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
|
8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED RAW EGGS STORED OVER PRODUCE IN REACH-IN COOLER
|
3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed knife block in use to store knives.
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Manager lacking proof of Food Manager Certification. no card on site
|
8/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Riverbend Motorcoach Resort 2, 5800 State Road 80, Labelle, FL »