- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Ice buildup in reach-in freezer.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. True cooler in hallway.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer.
- High Priority - Live, small flying insects in food storage area.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on the floor by the refrigerator.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in the front line cooler were 45°F.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced ham 44°F, Front line cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Small flying insects in kitchen area.
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9/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Container of medicine improperly stored.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corned beef hash 44?F in the cook line cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Home fries, cook line 93?F
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in server's station. Ground coffee.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed flammables and debris stored in boiler room. For reporting purposes only. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Roper cooler, bottom shelf on door.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, reach in cooler.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Diced ham, 47 degrees Fahrenheit, front line cooler.
- Critical - Observed raw hamburger stored over ready-to-eat food. Reach in cooler.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Observed leaking faucet at sink in kitchen.
- Observed single-service items stored on floor. Dry storage.
- Critical - Observed soiled reach-in cooler gaskets, the TRUE unit.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- No copy of latest inspection report.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reach in cooler.
- Critical. Observed raw egg stored over ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Insecticide use not in compliance with regulations.
- Carbon dioxide/helium tanks not adequately secured.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Lights missing the proper shield, sleeve coatings or covers in kitchen.
- Wet mop not hung to dry.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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