Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cooked chicken recommended rapid chill
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./chlorine for dishmachine or quaternary for 3 compartment sink
Critical. no water report available for non portable water system
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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