- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, 100ppm. Sink was emptied. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Day dot correct but date writing on day dot incorrect, replaced with correct date. **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reachin cooler on back line at 54°f, cooling to 50°f at end of inspection. Keep a watch on cooler and do not store anything potentially hazardous until maintaining temperature of 41°f or below.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, 51°f for less than 4 hours.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched head. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, next to ice machine. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.p, window cleaner. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. (Reach in cooler doors soiled)
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (AI Jus sauce @ 118?f. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. (Window cleaner stored next to single service item)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No choking assistance sign posted.
- Observed torn door gasket on prep cooler by grill.
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12/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times... blocked by cart. Corrected On Site.
- Critical - No chemical test kit available to monitor chemical sanitizer concentration at three-compartment sink.
- No choking assistance sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer available to measure the temperature of food productd.
- Observed single-service articles stored without protection from contamination... ketchup packets stored within handsink splash zone.
- Observed torn door gasket on prep cooler by grill.
- Critical - Vacuum breaker not installed at outside hose bibb.
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10/17/2012 | Routine - Food | Warning Issued |
- MOP ON FLOOR IN BACK KITCHEN STORAGE AND PREPARATION AREA
- Critical - NO SANITIZER TEST STRIPS AT THREE-COMPARTMENT SINK AREA
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly labeled...(1) or (2) items need labeling in RIC.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed unnecessary items on the premise...deli prep cooler unit...to be removed in next few days.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name...sugar in plastic container...
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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