- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Moved to fridge. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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1/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/13/2013 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. LICENSED EXPIRED 12-1-12 call the 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans. **Warning**
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3/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Food stored on floor. Bag of raw potatoes stored on floor between 2 refrigeration units. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White frigidaire unit. **Warning**
- Basic - Single-service articles improperly stored on shelf on top of random supplies and surrounded by books, loose papers, miscellaneous items. **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. LICENSED EXPIRED 12-1-12 call the 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink is blocked by pots resting in sink. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at restroom handwash sink. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs, burgers. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans. **Warning**
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1/23/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Cooked rice, meats, vegetables in reach in cooler.]
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10/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [White Whirlpool cooler ambient air of freezer 58degF, ambient air of lower refrigerator 67degF.]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Multiple cooked foods in upper freezer area of whirlpool reach in cooler between 47degF and 51degF. Raw shell eggs 71degF in lower area.] Corrected On Site by discarding food.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Cooked rice, meats, vegetables in reach in cooler.]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). [Cooked rice, vegetables, meats]
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10/25/2012 | Routine - Food | Warning Issued |
- Violation: 51-13-1 No Heimlich maneuver sign posted. (choking poster)
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6/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. [2 probe thermometes, one reads 130degF in reach in cooler where ambient air is 59degF, a second thermometer reads 90degF where ambient air is 43degF]
- Violation: 51-13-1 No Heimlich maneuver sign posted. (choking poster)
- Critical - Violation: 53B-08-1 Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Ophelia Bailey, SafeStaff, 2-22-2008 through 2-22.2011.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [No training for cook on-duty, Ricky Murray.]
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5/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [White whirlpool cookline cooler ambient air 59degF] [Upon callback, foods are held in upper freezer area, used as cold holding unit. Lower area ambient air temperature is 75degF and not used for potentially hazardous food.]
- Critical - Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. [2 probe thermometes, one reads 130degF in reach in cooler where ambient air is 59degF, a second thermometer reads 90degF where ambient air is 43degF]
- Violation: 51-13-1 No Heimlich maneuver sign posted. (choking poster)
- Critical - Violation: 53B-08-1 Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Ophelia Bailey, SafeStaff, 2-22-2008 through 2-22.2011.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [No training for cook on-duty, Ricky Murray.]
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5/29/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [White whirlpool cookline cooler ambient air 59degF]
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Ophelia Bailey, SafeStaff, 2-22-2008 through 2-22.2011.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. [2 probe thermometes, one reads 130degF in reach in cooler where ambient air is 59degF, a second thermometer reads 90degF where ambient air is 43degF]
- Critical - Hot water not provided/shut off at employee hand wash sink. [Restroom at back of establishment]
- No Heimlich maneuver sign posted. (choking poster)
- Critical - No handwashing sign provided at a handsink used by food employees. [hand wash sink]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [No training for cook on-duty, Ricky Murray.]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [82degF water where serving utensils are stored.] Corrected On Site.
- Observed unnecessary items on the premise. [Broken sink basins on ground outside building against wall.]
- Wet wiping cloth not stored in sanitizing solution between uses. [on counter] Corrected On Site.
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3/29/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Rock Inn Restaurant, 2112 2 Ave E, Palmetto, FL »