- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Leaf lettuce 50°F , item in reach in cooler with items cooling, corrective action taken discussed with operator proper cooling methods and times required. Discussed not packing the cooler with all warm food during cooling process, cool first or place some in freezer, to not warm up the rest of the items in the reach in cooler.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor. Bag of onions **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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4/7/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Dead roaches on premises. MFDV 3 to 4 dead roaches on reach in cooler and floor.
- Basic - Food storage container/container lid cracked or broken. Reach in cooler bins.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- High Priority - Roach activity present as evidenced by live roaches found. 15 live active small to medium roaches on wall, counter and floor of MFDV
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4/4/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Dead roaches on premises. MFDV 3 to 4 dead roaches on reach in cooler and floor.
- Basic - Food storage container/container lid cracked or broken. Reach in cooler bins.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- High Priority - Roach activity present as evidenced by live roaches found. 15 live active small to medium roaches on wall, counter and floor of MFDV
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/3/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Dead roaches on premises. MFDV 3 to 4 dead roaches on reach in cooler and floor.
- Basic - Food storage container/container lid cracked or broken. Reach in cooler bins.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- High Priority - Roach activity present as evidenced by live roaches found. 15 live active small to medium roaches on wall, counter and floor of MFDV
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/2/2014 | Routine - Food | Emergency order recommended |
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hoods running horizontal over flat top.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor.
- Basic - Single-service articles not stored inverted or protected from contamination. Over Reachin cooler **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Near 3 comp sink
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10/3/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No conspicuously located thermometer in holding unit. Small reachin cooler
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - Working containers of food removed from original container not identified by common name. Bottles under hot hold warmer.
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5/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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