- No Violations Were Observed
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Kitchen.
- Basic - Ice scoop handle in contact with ice. Front service area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Trays and bowls in rear and front service area.
- Basic - Well water testing report/documentation is not available upon request.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 68°f, creamers 55°f IN TRAY OF MELTED ICE.CORRECTIVE ACTION TAKEN.ICE ADDED TO PRODUCT. **Corrected On-Site** **Repeat Violation**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sour cream in reach in cooler.VOLUNTARILY DISCARDED. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Victoria sanitizing spray on food storage shelf - dry storage. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site** **Repeat Violation**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Whipped Butter, and Creamers 61° at room temperature.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Foods removes and placed in kitchen area **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 foodborne illness bacteria.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Whipped Butter. **Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- No copy of latest inspection report.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Women's restroom. **Corrected On-Site**
- Critical - Observed cloth gloves contacting ready-to-eat food. Cutting board. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw ground beef stored over ready to eat foods in reach-in freezer. **Corrected On-Site**
- Observed reuse of single-service articles. Observed establishment reusing bread bags to store ground beef in reach-in cooler. **Corrected On-Site**
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big five foodborne illness bacteria
- Critical - Displayed food not properly protected from contamination. Condiments Corrected On Site.
- Critical - Food-contact utensils not washed, rinsed or sanitized between uses
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen and dry storage area
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site
- Critical - Observed employee engage in food preparation, put on glove without washing hands FIRST.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground per employee
- Observed floor and wall junctures not completely coved. Under dish storage racks
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Mop sink
- Critical - Observed food stored on floor. Plastic bottles of sodas under front counter
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over waffles. Corrected On Site.
- Observed single-service items stored on floor. Gloves in storage area
- Observed soiled dry cloth in use for covering cooked, and raw hamburgers. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Under 3 compartment sink and front counter. Corrected On Site.
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6/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board encrusted with brownlike substance . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Ladies restroom .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up below the mop sink .
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed residue build-up inside the upright freezer .
- Clean spoons & spatulas are stored uninverted . Corrected On Site.
- Observed single-service articles stored without protection from contamination.Plastic spoons , forks & to go plates .
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen hand sink .
- Light not functioning inside the Amana refrigerator .
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed buildup of soiled material on hand mixer head.
- Observed residue build-up on shelf below the prep table .
- Plumbing system in disrepair. Hand sink in kitchen is clogged . Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili inside the reach in cooler not date marked . Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Bag of frozen soup sitting on hand sink in the kitchen .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen area .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times. Bag of frozen soup on the hand sink .
- No copy of latest inspection report.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham salad & sliced ham inside the fridge not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna holding @ 44 F . Corrected On Site.
- Critical. Observed food employee washing utensils inside the mop sink . Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Clean spoons are stored uninverted .
- Critical. Observed an uncovered electrical box. For reporting purposes only. Front counter area .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/23/09.
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7/23/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/8/2009 | Routine - Food | Warning Issued |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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