- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. Inside black pepper container.
- Basic - Floor soiled/has accumulation of debris. By water heater, under shelf area.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Reuse of single-use articles. To house oil, boiled eggs.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. On Taylor scale, plate racks.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris. Walk in cooler.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooke pasta, sausages, lasagna, wings, sauce.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair.ABOVE FRONT COUNTER ATEA
- Basic - Employee with no hair restraint while engaging in food preparation.FOOD HANDLERS
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink.
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07/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.TABLE SHELF
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Employee with no hair restraint while engaging in food preparation.FOOD HANDLERS
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.REACHIN
- Basic - Wall in disrepair.
- Intermediate - Cutting board(s) stained/soiled.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Reach in cooler -
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICESCOOP STORED IN UNCLEAN CONTAINER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FLOUR DEBRIS DRY STORAGE RACK FOR CANS
- Observed ceiling in disrepair. KITCHEN CEILING
- Observed personal care item stored with food. MEDICINE ON SHELVE Corrected On Site.
- Wet mop not hung to dry.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. FRONT COUNTER Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ICESCREAM REACH IN FREEZER
- Observed food debris accumulated on kitchen floor. KITCHEN
- Critical - Observed food stored in a prohibited area. COOKED PASTA ON DISH MACHINE CADDY
- Critical - Observed potentially hazardous food thawed at room temperature. RAW BEEF AND CHICKEN ON PREP TABLE
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. WALK IN COOLER
- Critical - Observed food stored on floor. RAW FROZEN CHICKEN Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. COOK LINE TORNED
- Critical - Observed potentially hazardous food thawed at room temperature. RAW CHICKEN
- Critical - Observed uncovered food in holding unit/dry storage area. OPEN CAN OF TOMATOES WALK IN COOLER Corrected On Site.
- Wet mop not hung to dry.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. BEEF ON PREP TABLE
- Critical. Observed food stored on floor. BAG OF ONIONS Repeat Violation.
- Critical. Observed food stored on floor. BAG OF FLOUR
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BRONKEN SCOOP NO HANDEL IN FLOUR BAG
- Observed gaskets/seals on cold holding unit in poor repair. TORNED REACH COOLER COOK LINE
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. AROUND LARGE MIXER
- Observed single-service articles improperly stored. ALUMINUM TO GO CONTAINERS NOT INVERTED
- Critical. Handwash sink not accessible for employee use at all times. KITCHEN HWS
- Floors not maintained smooth and durable. KITCHEN Repeat Violation.
- Light not functioning. FRONT COUNTER
- Wet mop not hung to dry.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN THE WALKIN
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER SAUCES IN HOT LINE REACHIN Corrected On Site.
- Critical. Observed food stored on floor. pepper chinni
- Observed residue build-up on nonfood-contact surface.TOP OF ICE MACHINE
- Observed residue build-up on nonfood-contact surface. WALKIN SHELVES
- Floors not maintained smooth and durable. UNSEALED CONCRETE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro RESTAURANT HAS THE EMPLOYEES CARDS NOT THE CERTIFICATE REQUIRED
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items labeled and used properly
- Critical. Electrical wiring - adequate, good repair
- Critical. Food management certification valid
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5/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks. BOTTLE OF COKE IN ICE BIN
- Hood filters/grease extractors not designed to be easily removable for cleaning.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. BLADE
- Observed build-up of mold-like substance on surface of nonfood-contact surface. DISHMACHINE RACKS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. KITCHEN COOK LINE SHELVES Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed screen in door torn/in poor repair.
- Floors not maintained smooth and durable. THROUGH OUT KITCHEN
- Wet mop not hung to dry. Corrected On Site.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed food stored on floor. BAGS OF ONIONS Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 300PPM Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. STORAGE SHELVE COOK LINE
- Critical. Hand wash sink lacking proper hand drying provisions. HWS IN KITCHEN
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. BOTTOM BACK DOOR Repeat Violation.
- Critical. Observed toxic item stored by food. BY DISHMACHINE AREA
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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