- No Violations Were Observed
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8/11/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue, next to pizza oven. Repeat Violation.
- Critical. Violation: 32-07-1 Observed bathroom facility not clean. Repeat Violation.
- Violation: 37-01-1 Ceiling tile missing, 2 at lobby .
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. Repeat Violation.
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Food management certification valid
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7/6/2010 | Routine - Food | Emergency order recommended |
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue and old blood, all units .
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, oven doors.
- Critical. Violation: 32-11-1 Lack of toilet tissue at each toilet.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions next to 3 compartment sink.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Violation: 45-41-2 Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/19/2010 | Complaint Full | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in standing water, by evidence of raw chicken.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands, raw chicken to put pizza ingredients and back to work with pizza dough.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area by evidence of cigarette butts inside kitchen floor.
- Observed employee with no hair restraint.
- Soiled items too large for warewasher or three-compartment sink not scrapped or rough cleaned to remove food particles, pizza doough containers.
- Critical. Observed soiled reach-in cooler gaskets all units.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, all handlers at all reach in coolers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, pizza oven.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue and old blood, all units .
- Observed build-up of grease on nonfood-contact surface, oven doors.
- Observed clean equipment stored on floor pizza dough containers.
- Observed utensils stored in crevices between equipment, pizza cutter.
- Critical. Handwash sink not accessible for employee use at all times next to 3 compartment sink.
- Critical. Observed bathroom facility not clean.
- Critical. Lack of toilet tissue at each toilet.
- Critical. Hand wash sink lacking proper hand drying provisions next to 3 compartment sink.
- Critical. Observed roach activity as evidenced by live roaches found around, 5 at the 3 compartment sink, 5 at the dough mixer, total of 10 in the main kitchen. 3 inside the bathroom, 3 at the wall in hallway, 3 at counter attached to the kitchen.
- Critical. Observed the accumulation of dead roaches, 40 to 50 behind pizza oven and 40 to 50 around reach in cooler, 20 to 30 roaches at dry storage area, underneath mop sink, freeze, and rack .
- Observed food debris/trash accumulated on kitchen floor and bathroom hallway.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/18/2010 | Complaint Full | Emergency order recommended |
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