- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....reach in cooler by the fryer . must not have stored any potentially hazardous food until maintain at proper temperature of 41 degrees or below.
- Critical - Hand wash sink lacking proper hand drying provisions......coffe station, preperation area.
- Critical - Handwashing cleanser lacking at handwashing lavatory...,.preperation area.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler by fryer .
- Critical - No handwashing sign provided at a handsink used by food employees...bar.
- Critical - Observed handwash sink used for purposes other than handwashing.....dumping ice in handwashing sink, coffe station .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cheese roll, chicken , clams , cheese 55 degrees in reach in cooler by fryer ,
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Handwash sink not accessible for employee use at all times.....obstructed by big garbage can by extinguisher Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times....obstructed by preperation table, by victory refrigerator .
- Critical - Handwashing cleanser lacking at handwashing lavatory.....bar.
- Critical - No handwashing sign provided at a handsink used by food employees......bar
- Critical - Observed cloth contacting ready-to-eat food,...lettuce in walk in cooler . Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed floor area(s) covered with standing water.....underneeth 3 compertment sink
- Critical - Observed handwash sink used for purposes other than handwashing...... spatula stored in handwashing sink by victory refrigerator .Corrected On Site.
- Observed leaking pipe at plumbing fixture.....handwashing sink by extinguisher, microwave .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......cheeses in reach in cooler .
- Critical - Observed raw animal food stored over ready-to-eat food.....raw clams above ready to eat lettuce in walk in cooler . Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover......hobart dough machine shelf.
- Critical - Observed uncovered food in holding unit/dry storage area.....parmesan cheese in reach in cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....chicken stock, sauces, pasta in walk in cooler . Repeat Violation.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED RODENT ACTIVITY AS EVIDENCED BY RODENT DROPPINGS FOUND: MORE THAN 20 DROPPINGS FOUND UNDER 3 COMPARTMENT SINK AT BAR.
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12/20/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.....coffee service station. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.....kitchen by victory reach in cooler. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times......blocked by big garbage can. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory...by victory refrigerator handwashing sink
- Critical - Hot water not provided/shut off at employee hand wash sink....bar handwashing sink
- Critical - Observed a rodents traps. rodents traps under 3 compartment sink and under ice bin
- Critical - Observed cloth contacting ready-to-eat food. red pepper,walk in cooler
- Critical - Observed container contacting uncover ready-to-eat food fry eggplant, glass door reach in cooler.kitchen Corrected On Site.
- Critical - Observed dead roaches on premises.....11 dead roaches under ice bin and under handwashing sink at bar area.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.....washing knife in handwashing sink, kitchen by victory refrigerator Corrected On Site.
- Observed hole in ceiling. above the mop sink area
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......cheese,butter, salami ,milk,victory refrigerator
- Critical - Observed raw animal food stored over ready-to-eat food.....raw veal over ready to eat food cheese, glass door reach in cooler at kitchen. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found......more than 40 dry droppings found front line under 3 compartment sink,under ice bin, bar area This violation must be corrected by : 12/20/12.
- Critical - Observed uncovered food in holding unit/dry storage area.....dressing,cut lettuce, victory refrigerator
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked......cooked vegetable, soup,dressing, eggplant, victory reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....processed or prepared all food not date marked, true refrigerator, kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....All.prepared and processed food not date marked, walk in cooler .
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12/19/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- reach-in-cooler at right end of fookline is not holding foods at propeer temperature.
- Critical - Equipment food-contact surfaces and utensils not sanitized. --- manual warewashing taking place in 3 COMPARTMENT SINK with No Sanitizing Step taking place
- Critical - Hand wash sink lacking proper hand drying provisions. in front kitchen, at hand wash sink near salad make-up tables. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. --- at cocktail bar
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. --- front server station, being used as ice bin. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. --- in kitchen, radio and audio system stored 'on' and 'in' had wash sink near hobart bleancer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken and raw shell eggs directly above RTE boiled shrimp, cooked breaded veal, sliced cheese, sliced prociutto, sliced lemons, cookedmeatballs
- Observed waste line passing through ice storage bin. --- at service end of cocktail bar, beverage gun waste drain line is passing 'through' bar ice bin.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. --- dry food bins
- Critical. No conspicuously located thermometer in holding units. --- in kitchen.
- Critical. Observed uncovered food in holding unit/dry storage area. --- in walk-in-cooler, peeled onions
- Critical. Observed uncovered food in holding unit/dry storage area. --- sugar, dry storage.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. --- on cook line
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. --- employee on cook line drinking ice water from a water pitcker. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 ppm.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. --- handsink at end of cook line.
- Critical. Observed handwash sink used for purposes other than handwashing. --- front server station.
- Critical. No handwashing sign provided at a handsink used by food employees. --- front kitchen. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. --- front kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory. --- front kitchen.
- Lights missing the proper shield, sleeve coatings or covers. --- in walk-in-cooler(inner cooler) exposed bulb
- Lights missing the proper shield, sleeve coatings or covers. --- kitchen ceiling near dishmachine.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- sauces in WIC.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. --- wood butcher-type table is not constructed of hard close-grained wood. constr
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Observed the accumulation of dead insects, rodents, in kitchen ceiling light fixtures..
- Observed improper storage of maintenance tools that interferes with cleaning. --- cleaning tools stored inside mop sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/05/2010.
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12/3/2009 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed insect control device installed over food preparation area.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. --- no sanitizize step being used for manual warewashing.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed handwash sink used for purposes other than handwashing. --- kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.--- HWS's in kitchen.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
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