- Basic - Bowl or other container with no handle used to dispense food.salt. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - Cutting board(s) stained
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At the kitchen hand wash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Water leaking from faucet/faucet handle.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's restroom. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. At salt, sugar and flour containers.
- Basic - Equipment in poor repair. Broken cabinet door in servers station. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At cookline and in ladies restroom. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting or sealing. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad prep cooler. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Salad prep cooler.
- Basic - Working containers of food removed from original container not identified by common name. Bread crumbs container on shelving unit near walkin cooler.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 80? F at cookline under no temperature control. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL. Food placed in cooler. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Gatorade bottle inside ice bin in servers station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta in servers station at 61? F. Added ice to food level.. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. At cookline.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. New application for time as a public health control completed. **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's restroom. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. At salt and sugar containers.
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Exterior of ice machine filter dusty. Ice scoop container soiled at ice machine. **Repeat Violation**
- Basic - Dusty air conditioning vent covers. By slicer area.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment in poor repair. Broken cabinet door at drink station.
- Basic - Food storage container/container lid cracked or broken. In dishwashing area shelving.
- Basic - Food stored on floor. Bread at walkin freezer.
- Basic - Ice scoop handle in contact with ice. **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At flour container.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At PEPSI cooler. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. By HOBART mixer at cookline. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting and sealing.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad cooler.
- Basic - Wall in disrepair. Missing tiles by walkin cooler.
- Basic - Working containers of food removed from original container not identified by common name. Flour container.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.sanitizer bucket changed , 100 ppm. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. HOT SHOTS can.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta at soup station at 49? F. Ice added to food level. 41? F.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza time marked. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bleach bottle by utensils in dishwashing area shelving.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken at 91 ? F at cookline. Placed in cooler to continue cooling process. **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Handwash sink not accessible for employee use at all times. obstructed by veggie storage container at cookline . Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in dirty container.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives stored in gaps between equipment at cookline .
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. at pizza prep cooler.
- Critical - No conspicuously located thermometer in holding unit. PEPSI cooler where milk is stored.
- Critical - No handwashing sign provided at a handsink used by food employees. at cookline .
- Critical - No thermometer provided to measure temperature of food product.
- Observed a nonfood-grade basting brush used in food. pizza prep area.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. shelving in dishwashing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. K class fire extinguisher at cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cloth used as liner at ice machine heavily soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dishwashing racks heavily soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at pizza prep cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice scoop container by ice machine soiled.
- Observed employee with no hair restraint. server's prepping bread or serving soups.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. rusted shelving inside salad prep cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board by slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink at cookline . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at salt and sugar containers.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked pasta at 72 degrees at soup station in server's area.
- Observed reach-in cooler gasket torn/in disrepair. pizza prep cooler.
- Observed reuse of single-service articles. reuse of plastic cheese containers.
- Critical - Observed soil residue in storage containers. salt and sugar containers.
- Critical - Observed toxic item stored by utensils. chemical cleaning bottles stored on shelving by utensils in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried chicken at 121 degrees and grilled chicken at 125 degrees under no temperature control at cookline . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza under no temperature control at 92 degrees . Time marked but no application for time as a public health control completed. Corrected On Site. application provided and completed.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling in disrepair.
- Observed employee with no hair restraint.FOODHANDLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed uncovered food in holding unit/dry storage area.WALKI N
- Critical - Unlabeled toxic container does not bear the manufacturer's label.YELLOW SPRAY CLEANER
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
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6/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.SIDE PREPARATION HANDWASH
- Critical - No conspicuously located thermometer in holding unit.REACHIN 2 dr milk
- Observed ceiling in disrepair.STAINS KITCHEN
- Observed employee with no hair restraint.FRONT COUNTER FOODHANDLER
- Critical - Observed food stored on floor.WALKIN FREEZER
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.SOUP WALKIN
- Observed unnecessary items stored in garbage enclosure.CARDBOARD BOXES NEAR BACK DOOR
- Observed utensils stored in crevices between equipment.KNIVES COOKSLINE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SOUP WALKIN
- Wet mop not hung to dry.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.CARDBOARD BOXES IN FRONT OF HANDWASH
- Observed ceiling soiled KITCHEN
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.WALKIN FREEZER FLOOR
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.SAUSAGES AT 76degrees Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.2 PKGS COLD CUTS IN HANDWASH SINK
- Observed cooler gasket torn/in disrepair. HAIER
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.BOXES OF CHICKEN
- Critical - Observed potentially hazardous food thawed at room temperature.COLD CUTS
- Observed wall in disrepair.NEAR WALKIN BESIDE ICE MACHINE
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTERS
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface.STICKER RESIDUE CONTAINERS
- Observed single-service articles improperly stored.TO GO CONTAINERS
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PIZZA TIME MARKED AT TIME OF INSPECTION
- Violation: 13-03-1 Observed employee with no hair restraint.FRONT LINE
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing.BUCKET
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PIZZA NO TIMES MARKED
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.PITCHER NO COVER
- Observed employee with no hair restraint.FRONT LINE
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repairICE MACHINE
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.BUCKET
- Critical. Handwash sink not accessible for employee use at all times.KITCHEN
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/22/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.BULK WHITE SUBSTANCE
- Critical. Observed potentially hazardous food thawed in an improper manner.FISH
- Critical. Observed food stored on floor.WALKIN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.CHEESES IN PIZZAMAKER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.CHEF
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREP TABLE SHELLF
- Critical. Observed handwash sink used for purposes other than handwashing.FISH
- Critical. Hand wash sink lacking proper hand drying provisions.FRONT WAIT STATION
- Observed open dumpster lid.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLE
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.WHITE SUBSTANCE FLOUR
- Critical. No conspicuously located thermometer in holding unit. CONTINENTAL REACHIN
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.DISHMACHINE RACKS
- Critical. Handwashing cleanser lacking at handwashing lavatory.KITCHEN HANDWASH SINK
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair.STAINED
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Call Back - Complied |
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