- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Equipment food-contact surfaces and utensils not sanitized.pots and pans
- Lights missing the proper shield, sleeve coatings or covers.hood system
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No person in charge of establishment. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on top of reach in cooler and shelves in kitchen
- Observed ceiling soiled with accumulated grease.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.oven
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed ripped/worn new paper used as shelf cover.
- Critical - Observed rodent bait displayed improperly.
- Observed single-service items stored on floor.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
- Observed wall soiled with accumulated grease.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. OBSERVED FOOD CONTACT SURFACE THAT IS NOT EASILY CLEANABLE.
- Observed build-up of grease on nonfood-contact surface. OBSERVEF GREASE BUILD UP ON COOKING EQUIPMENT.
- Observed exhaust system operated with filters removed. For reporting purposes only. OBSERVED EXHAUST SYTEM NOT FUNCTIONING PROPERLY.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. observed inside of coolers dirty
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated dust. OBSERVED WALL AND CEILING WITH BLACK SMOKE
- Obseved hood filters in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. OBSERVED PREP PHF IN RIF WITHOUT DATE MARKING.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. OBSERVED THAT LICENSE HAS EXPIRED.
- Critical - No handwashing sign provided at a handsink used by food employees.
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12/22/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Observed food stored on floor. CABBAGE ON THE FLOOR. Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- No plan review submitted and renovations in progress. MANAGER SAID THAT HE WILL SUBMIT THE PLAN REVIEW.
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3/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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