- No Violations Were Observed
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6/19/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank back by cola rack was not secured. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Shelves in back of kitchen. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/16/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank back by cola rack was not secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cup lids stored on floor under front counter cash register. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drank water out of container without lid or straw by cook line. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee coat on food storage shelves in the back of the kitchen **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above triple sink back of kitchen. **Warning**
- Basic - Food stored on floor. Soy sauce on floor by cook line. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Ice bin by front counter under cola dispenser. **Repeat Violation** **Warning**
- Basic - Old food stuck to clean dishware/utensils. Dried food residue on knives hanging on rack above triple sink. **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler across from cook line with back build up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Shelves in back of kitchen. **Warning**
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Stir fry chicken cooked to 155-158°. Cook re-heated chicken to an internal temperature of 168°-170°. **Warning**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank out of uncovered container and then began handling food. **Warning**
- High Priority - Live, small flying insects in food storage area. Flys in back storage shelves. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic oil 47°, cabbage 47°, corrective action, closed make table. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw eggs over broccoli in walk in cooler shelves. Also raw chicken over raw shrimp in reach in cooler. **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Chemicals stored next to clean dishes under triple sink. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid back by triple sink. **Warning**
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2/14/2014 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of coffee shelf above make table. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Broken hood filters
- Basic - Ice scoop handle in contact with ice. Ice machine. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling cooked chicken with bare hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauces walk in cooler **Corrected On-Site**
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11/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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