- Basic - Clean utensils/equipment not stored inverted or in a protected manner: save-a-day disposable trays in dry storage. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair: reach-in freezer on cookline. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41°: buffet, 46°, less than 90 min. Operator switched to Time As A Public Health Control. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained: copies of SafeStaff training certificates for all food handlers.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hoods and grease traps under filters.
- Basic - Reach-in cooler/freezer gasket torn/in disrepair: pantry reach-in freezer, salad reach-in cooler.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Intermediate - Accumulation of black/brown mold-like substance in the interior of the ice machine.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food: bowl in savory flour. **Corrected On-Site**
- Basic - Ceiling tile in disrepair.
- Basic - Drain cover missing: mop sink.
- Basic - Interior of microwaves soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Employee failed to remove gloves before washing hands. **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
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12/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food (beef patties, turkey patties) cold held at greater than 41 degrees Fahrenheit in lowboy cooler under grill station. Product relocated to walk-in cooler to recover. Do not use this side of unit until the drawer/cover has been repaired/replaced. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Manager lacking proof of food manager certification. In-store G.M is a proctor; manager proctor end by G.M, but certificate issued by National Registry of Food Safety Professionals to date. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/23/2013 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of debris in the fry store, especially under racks.
- Basic - Gaskets/seals on reach-in freezer in poor repair.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Soiled reach-in freezer gaskets.
- High Priority - Dented #10 can of sliced ripe olives present. Do Not Use! Return to purveyor for credit, replacement, of dispose of it.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Slicer blade soiled with old food debris.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (salad cooler, lowboy cooler). Use other coolers or ice product until both can maintain product at 41 F or below.
- Observed cove tiles in disrepair near the walk-in cooler door.
- Observed debris accumulated on floor behind ice machine.
- Critical - Observed dented #10 can of artichoke hearts. Do not use this product.
- Critical - Observed encrusted, soiled material on tomato slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (potato salad, steak, beef patties, lobster tail, dressings, jalepee. Ice all products or relocate to other coolers.
- Observed soil/debris accumulated in floor drain next to ice machine.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (lowboy cooler under grill). Other units available; use them until this lowboy can maintain product at 41 F or below.
- Floors not constructed easily cleanable - eroded grout between tiles at cookline.
- Critical - Observed a spaghetti squash with mold-like growth. Product pulled immediately by Chef. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed missing or broken cove tiles in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale).
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates not stored inverted or in a protected manner.
- In-use utensil not stored with handle above the top of potentially hazardous food (chopped artichoke hearts) and the container. Corrected On Site.
- Critical - Observed dented #10 can of jalepei Product not to be used.
- Critical - Observed encrusted, soiled material on slicer.
- Observed single-service portion cups stored on floor.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed broken/missing ceramic cove tiles near the cookline.
- Observed cutting board grooved/pitted and no longer cleanable at the cookline.
- Critical - Observed dented #10 can of sliced beets. Product not to be used.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food stored on floor of the walk-in cooler (margerine, pickles). Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (portion cup in spinach dip). Corrected On Site.
- Observed single-service portion cups stored on floor. Corrected On Site.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions at the bar. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicers. Corrected On Site.
- Observed floor and wall junctures with broken and/or missing cove tiles at the end of the cookline.
- Critical - Observed objectionable odors in Men's bathroom.
- Critical - Observed soil buildup inside ice bin.
- Observed soil/grease accumulated inn kitchen floor drain under hand wash sink at end of cookline.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth (roma tomatoes). Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable at the cookline.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed encrusted, soiled material on dicer. Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food at cookline; liquid butter BBQ sauce. Corrected On Site.
- Observed gaskets/seals on reach-in freezer in poor repair.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink at bar used for purposes other than handwashing - soda dun and drain line over/running into the HWS.
- Critical. Observed objectionable odors in Men's bathroom at urinals.
- Observed broken/missing cove tile.
- Observed personal item (purse) stored at the bar, on a preparation/service area.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name (granola, dry biscuit mix).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in cold table at cookline. Product pulled, place other unit until repairs made. Corrected On Site.
- Critical. Cooked plant food for hot holding not reaching 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor of walk-in freezer. Corrected On Site.
- Observed cutting boards at cookline grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicers.
- Equipment and utensils not properly air-dried.
- Observed food debris accumulated in floor drain behind ice machine.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food not maintained frozen in a reach-in freezer at cookline. Unit cannot be used until repaired or replaced.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at salad buffet bar. Containers not in direct contact with cold plate. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed reach-in freezer equipment at cookline in poor repair-door insulation and seal.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed floor and wall junctures with missing cove tiling or molding in rear kitchen area and dry store.
- Observed food debris/soil accumulated in kitchen floor drains (near ice machine and dishwash machine).
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at salad bar. Bar is monitored, product changed every two hours, temp chart maintained. Corrected On Site.
- Observed upright reach-in cooler at cookline with damaged interior panel and exposed insulating foam.
- Observed gaskets/seals on cold holding unit in poor repair at cookline.
- Critical. Observed food-contact surfaces of pans encrusted with grease and/or soil deposits and stacked with clean pans. Corrected On Site.
- Observed damaged cove tiles.
- Floors not maintained smooth and durable-broken/missing floor tile at dish machine.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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