- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use utensil stored in dipper well with water not turned on. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler drawers by cookline. **Corrected On-Site**
- Basic - Single-service articles (to go containers) not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut zucchini 47 °F, cut onions and peppers 45 °F, Operator discarded. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods (ground beef over pork) not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles makeline.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender wearing watch . **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese scoop on makeline **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 74 °F, water by makeline.
- Basic - Interior of microwave soiled with encrusted food debris. On makeline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 55 °F, in drawer by cookline. Manager stated chicken was placed in drawer with ice overnight, temperature was 55 °F, for unknown amount of time. Stop sale Issued . Cut tomatoes 46 °F and pasta salad 45 °F on salad bar less than 4 hours.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken 55 °F, in drawer by cookline. Manager stated chicken was placed in drawer with ice overnight, temperature was 55 °F, for unknown amount of time.
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in handwash sink at bar **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler by fryer, unable to maintain 41 °F or below. Manager stated maintenance has been contacted. All food has been removed, ice bath used for batter until unit fixed.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, reachin cooler on cookline not working, work order has been issued.
- Basic - Garbage can located outside has no lid or lid open/broken. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak in front pans of drawers under cooktop at 46°f and 49°f for less than 4 hours. Drawers are working correctly, other items are at 41° \- 2°f.
- Intermediate - Handwash sink used for purposes other than handwashing, spatula in cookline handsink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the bar three-compartment sink. Using chlorine have quat strips. **Repeat Violation**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, dishpit. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, windex cleaner in bar area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, container in dishpit. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, knives in cookline handsink. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the bar three-compartment sink, has quat strips using chlorine.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, missing tiles in dishwashing area. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch bracelet. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing, knife in cookline handsink rightside. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by food, bottle hanging on potatoes case. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, missing tile dishmachine area.
- Critical - No conspicuously located thermometer in reachin cooler leftside cookline. Corrected On Site.
- Critical - Observed bag of fries on plate in upright freezer, possible cross contamination could occur. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employees prepping ready to eat foods. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing, cambro container in dishwashing area.
- Critical - Observed handwash sink used for purposes other than handwashing, knife in cookline handsink rightside. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, knives in cookline handsink rightside. Corrected On Site.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed uncovered food in walkin freezer, croutons. Corrected On Site.
- Critical - Observed warewashing machine curtains with residue buildup.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name, sugar.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger patties at 55 degrees fahrenheit in reachin drawer below grill. Drawer was not closed properly, item less than 4 hours.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin drawers across from grill not holding products at 41 degrees +/- 3 degrees fahrenheit.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in upright cooler next to wall.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employees will slice lemons at waitress area and put lemons on cups.
- Critical - Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelets..
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin, waitress area.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler top soiled with accumulation of food residue, small reachin cooler next to ice cream.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times, blocked by bowl in dishmachine area. Corrected On Site.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 33-16-1 Observed open grease container lid.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
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9/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin drawers across from grill not holding products at 41 degrees +/- 3 degrees fahrenheit.
- Critical - Handwash sink not accessible for employee use at all times, blocked by bowl in dishmachine area. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Management transferred from another unit and didn't bring certification with him.
- Critical - No conspicuously located thermometer in upright cooler next to wall.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employees will slice lemons at waitress area and put lemons on cups.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelets..
- Critical - Observed food stored on floor, broccoli. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler top soiled with accumulation of food residue, small reachin cooler next to ice cream.
- Observed open dumpster lid.
- Observed open grease container lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger patties at 55 degrees fahrenheit in reachin drawer below grill. Drawer was not closed properly, item less than 4 hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings at 51 degrees fahrenheit, lobster at 58 degrees fahrenheit, pasta at 55 degrees fahrenheit in reachin drawers, product discarded.
- Critical - Observed soil buildup inside ice bin, waitress area.
- Critical - Observed uncovered food in ice cream freezer, ice cream Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name, sugar.
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9/1/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright cooler at 54 degrees fahrenheit, establishment has been aware and called to be repaired waiting for them to arrive.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands, employee handled raw hamburger patties to toasted bread. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, steaks on walkin freezer floor.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing, pan and utensil i n dishwashing handsink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, spoon in cookline handsink.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese at 46 degrees fahrenheit ranch dressing at 47 degrees fahrenheit on buffet for less than 4 hours.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair, top fan cover for inside of microwave on cookline missing.
- Critical. Observed soil buildup inside ice bin, waitress area.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior(bottom) of ice cream freezer soiled with accumulation of food residue.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed wall soiled with accumulated debris, end of cookline.
- Observed dusty vent covers in walkin cooler.
- Critical. Observed unlabeled spray bottle, bar area.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
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12/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name, sugar.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 36-15-1 Observed debris accumulated on walkin freezer floor.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/5/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name, sugar.
- Critical. Observed soiled reach-in freezer gaskets, cookline.
- Critical. Observed encrusted material on can opener.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed debris accumulated on walkin freezer floor.
- Observed corner molding missing next to rear egress.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/2/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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