- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Reach-in cooler shelves soiled with encrusted food debris. Master built by the back door.
- Basic - Water leaking from faucet/faucet handle. Front hand wash sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanadas and sausage at 129°, reheat and returned to hot holding unit, the unit was set too low. Revisited hot holding unit and items were at 145° **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw shelled eggs over ready to eat bread, cheese , Arepa's .in the reach in cooler by the back door. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
|
07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Kitchen fans have accumulation of dust.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
|
1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Packaged food has no English labeling.spanish **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.eggs over raw beef. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
|
10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust. At cookline. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cookline. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store beef in chest freezer near dishwashing area. **Warning**
- Basic - Sponge used to clean and sanitize food-contact surface. Used to wash dishes. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. A 81 F at HANDWASH sink in front counter area. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At men''s restroom. **Warning**
|
9/4/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Fan in dishwashing area. **Warning**
- Basic - Ceiling soiled with accumulated dust. At cookline. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By back door **Warning**
- Basic - Food storage container cracked or broken. Inside flip top cooler at cookline. **Warning**
- Basic - Food stored in dry storage area not covered. Sugar container in bakers area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cookline. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store beef in chest freezer near dishwashing area. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting or sealing. **Warning**
- Basic - Soiled reach-in cooler gaskets. At flip top cooler at cookline and Beverage Air cooler at cookline. **Warning**
- Basic - Sponge used to clean and sanitize food-contact surface. Used to wash dishes. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Water spray bottle not labeled at cookline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanadas and pork at 110° F at hot hold case in front counter area. **Corrected On-Site** **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. At flip top cooler at cookline. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store plantains. In dishwashing area. **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. A 81° F at HANDWASH sink in front counter area. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At men's restroom. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Paint brush in use. **Warning**
- Intermediate - Soil residue in food storage containers. Chocolate storage container in bakers area shelving. **Warning**
|
6/10/2013 | Routine - Food | Warning Issued |
- Handwash sink not accessible for employee use at all times. Obstructed by mixer blade.
- Hot water not provided/shut off at employee hand wash sink. 78 F at hand wash sink in front counter area.
- Lights missing the proper shield, sleeve coatings or covers. At cook line.
- Observed gaskets with slimy/mold-like build-up. Gaskets soiled Throughout cook line coolers
- Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. Use of non food grade bags for chicken. Non food grade container used to store sugar in servers station.
- Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw eggs over beef at reaching cooler
- Observed soil residue in storage containers. Salt , sugar, cornmeal and flour containers.
|
3/29/2013 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Obstructed by mixer blade.
- Critical - Hot water not provided/shut off at employee hand wash sink. 78? F at hand wash sink in front counter area.
- Critical - License expired within 30 days after expiration date. **Warning**
- Lights missing the proper shield, sleeve coatings or covers. At cook line.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. While handling hot dogs. **Corrected On-Site**
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. Mop water must be dumped at mop sink. **Corrected On-Site**
- Observed gaskets with slimy/mold-like build-up. Gaskets soiled Throughout cook line coolers
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. Use of non food grade bags for chicken. Non food grade container used to store sugar in servers station.
- Observed personal care item stored with food. Cell phone on slicer. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 77?f at cook line under no temperature control. Application for time as a public health control completed. Food time marked.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw eggs over beef at reaching cooler
- Critical - Observed soil residue in storage containers. Salt , sugar, cornmeal and flour containers.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic item stored by food. Bleach over beans at dry storage. Bleach over beans in dry storage. **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage at 119? F at hot hold case. Temperature increase to hold at 135? F. **Corrected On-Site**
|
12/7/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical - No conspicuously located thermometer in holding unitSMALL REACHIN
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Critical - Observed raw animal food stored over ready-to-eat food.
- Observed single-service articles improperly stored.
|
7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.FRONT HOT CASE HAS TIME IN LIEU POLICY TIMES NOT MARKED LESS THAN 4hrs Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.LARGE MIXER BLOCKS ACCESS
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.2 DOOR REACHIN
- Critical - No conspicuously located thermometer in holding unit.REACHIN TRUE
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact equipment not designed and constructed in a durable manner.MOTOR GUARD MISSING 2dr reACHIN
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.METAL BANDED PAINTBRUSH FOR BUTTER
- Observed attached equipment soiled with accumulated dust.AC VENT NEAR FRONT CASES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.HAS IN LIEU POLICY LESS T AN 4hrs Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label.BLUE CLEANER
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/6/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.HOT CASE FRONT COUNTER LESS THAN 4 hrs in unit DISCARDED Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.FRONT PREPARATION COUNTER AREA
- Lights missing the proper shield, sleeve coatings or covers.BROKEN BACK FOOD STORAGE AREA
- Lights missing the proper shield, sleeve coatings or covers.KITCHEN
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No conspicuously located thermometer in holding unit.3 DR REACHIN
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT FREEZER
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.FOIL TORN PREPARATION TABLE SHELVING
- Nonfood-contact equipment not designed and constructed in a durable manner.MOTOR GUARD MISSING REACHIN
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Critical - Observed potentially hazardous food thawed in standing water.FISH
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.SELF CLOSER MISSI BACK DOOR
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.FRONT HOT CASE
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/26/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MILK 2 DOOR REACHIN Corrected On Site.
- Critical. Observed food stored on floor.ONIONS POTATOES
- Observed nonfood-contact equipment in poor repairMOTOR GUARD MISSING REACHIN
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.CLOTH TOWELLING SHELVING UNIT
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Observed leaking pipe at plumbing fixture. 3cs
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.KITCHEN HANDWASH
- Observed open dumpster lid.
- Observed wall in disrepair.NEAR BACKDOOR
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Exit signs not properly illuminated. For reporting purposes only.FRONT DOOR
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/25/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Food management certification valid
|
5/20/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 16-07-1 GUARD MISSING FROM KITCHEN HANDWASH
|
4/21/2010 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. GUARD MISSING FROM KITCHEN HANDWASH
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Observed hole in wall.cove mollding broken
- Lights missing the proper shield, sleeve coatings or covers.DRY FOOD STORAGE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
4/16/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Rotelli Pizza & Pasta, 8903 Glades Rd, Boca Raton, FL »