- Basic - Bar floor sticky, liquid spillage.
- Basic - Build-up of grease on hood filters/system.
- Basic - Ceiling tile in disrepair- finish chipped/peeling.
- Basic - Hotdogs in refrigerator not covered- cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees- bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- diced tomato 47, sour cream 46, pico 46.
- Intermediate - Probe thermometer not used to ensure proper food temperatures.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler- buckets of salsa. **Corrected On-Site**
- Basic - Ceiling tile damage in kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container- bulk sugar.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Leaking pipe at plumbing fixture at sink in kitchen by dish machine.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food- tortillas.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature- beef and fish. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall and cove molding damage under 3 compartment sink.
- Basic - Wall in disrepair at waitress station by kitchen door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed in reach-in freezer raw chicken stored over pork chops- all out of original packaging. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters and hood fixtures.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Ice buildup in small cooler... Freezer compartment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... Throughout kitchen.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose spigot by entrance.
- Intermediate - Accumulation of black mold-like substance inside the ice machine... ice deflector.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... Beans. (Under 2 hrs) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... Menudo in walk in cooler.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in small refrigerator for desserts.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, waitress area.
- Basic - Stored food not covered in upright freezer, hotdogs. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, salt in waitress area.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beans at 97?f/102?f for 5 hours, product discarded. **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit, 124?f/130?f for less than 4 hours.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over shrimp..refrigerator cookline...beef over mussel....upright freezer **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in refrigerator cookline, not all products commercially packaged. Raw beef and raw chicken out of original packaging side by side in same pan. **Corrected On-Site**
- High Priority - Small flying insects in waitress area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of beans.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, towels 200ppm towels.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, beef in walkin cooler.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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1/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Food containers stacked on top of each other without protection. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 54?f beef at 51?f. Walkin cooler at 50?f, was being repaired. Tech stated he arrived at 9:30 and ambient temperature was 42?f. Replaced timer. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler at 50?f due to timer failure. Tech finished repairing unit which he stated that unit was 42?f at 9:30 but had to defrost unit with hose. **Warning**
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1/14/2013 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 48 degrees fahrenheit beans at 46 degrees fahrenheit in walkin cooler since last night. Product discarded.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Observed attached equipment soiled with accumulated grease, filters.
- Critical - Observed buildup of black mold li e substance in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface, tortilla cookline.
- Critical - Observed food stored on floor, rice.
- Critical - Observed interior of refrigerator soiled with accumulation of food residue, cookline. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over onions, walkin cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw shrimp upright freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice at 119 degrees fahrenheit for less than 4 hours.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 10ppm.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, chips. Corrected On Site.
- Observed coving tiles detaching in womens toliet.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Observed food being cooled by nonapproved method. Beans chicken set on preptable, corrected to putting beans/chicken in ice baths. Corrected On Site.
- Critical - Observed interior of small refrigerator soiled with accumulation of food residue, cookline.
- Critical - Observed uncovered food in chest freezer, beef.
- Critical - Observed uncovered food in upright freezer, shrimp beef. Corrected On Site. Repeat Violation.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked chicken in walkin cooler. Repeat Violation.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name, salt/sugar containers not labeled. Repeat Violation.
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1/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler at 42 degrees fahrenheit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Marinated beef at 46 degrees fahrenheit cooked chicken at 48 degrees fahrenheit chicken at 46 degrees fahrenheit in walkin cooler.
- Critical - Observed uncovered food in upright freezer, shrimp. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked chicken in walkin cooler. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name, salt/sugar containers not labeled. Repeat Violation.
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1/19/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed dusty fan in mens restroom.
- Critical - Observed food stored on floor, oil kitchen.
- Critical - Observed food stored on floor, tomatoes cases on floor.
- Critical - Observed screen in door torn/in poor, not sealing around windows.
- Critical - Observed toxic item stored by utensils, oven cleaner. Corrected On Site.
- Critical - Observed uncovered food in chest freezer, beef. Corrected On Site.
- Critical - Observed unlabeled spray bottle, oven cleaner. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice at 115 degrees fahrenheit on steam well.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, stew walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name, sugar.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of black mold like substance in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Rice and beans cooldown on countertop. Corrected to ice baths.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed food stored on floor, onions.
- Observed gaskets with slimy/mold-like build-up, reachin cooler cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 90 degrees fahrenheit beef at 86 degrees fahrenheit cookline, product discarded.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over crab legs upright freezer. Repeat Violation.
- Critical - Observed uncovered food in walkin cooler, shrimp chicken.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. Beef pieces not wrapped chest freezer.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized, pans.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine.
- Critical - No conspicuously located thermometer in small reachin cooler cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of black mold like substance in the interior of ice machine. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees didn't wash hands before putting gloves on.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled soiled dishes to clean dishes.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of chest freezer soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over fish upright freezer.
- Critical - Observed toxic item stored by dishes.
- Critical - Observed uncovered food in upright freezer, hamburger.
- Critical - Observed uncovered food in walkin cooler, cut vegetables chicken dish.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth, lemons.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef and chicken in same pan in reachin cooler cookline.
- Critical. Observed food stored on floor, onions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine.
- Observed employee with no hair restraint.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers, dining room.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-20-1 Observed buildup of black mold like substance in the interior of ice machine. Repeat Violation.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on curtain in walkin cooler.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris in walkin cooler.
- Violation: 37-18-1 Observed dusty vent covers in walkin cooler.
- Critical. Violation: 41A-08-1 Observed toxic item stored by utensils by dishwashing machine.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle, next to dishwashing machine.
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk dressing in walkin coolEr.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef at 59 degrees fahrenheit chicken at 57 degrees fahrenheit peppers at 55 degrees fahrenheit sausage link at 56 degrees fahrenheit in reachin cooler cookline.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler cookline at 62 degrees fahrenheit.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-20-1 Observed buildup of black mold like substance in the interior of ice machine. Repeat Violation.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on curtain in walkin cooler.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris in walkin cooler.
- Violation: 37-18-1 Observed dusty vent covers in walkin cooler.
- Critical. Violation: 41A-08-1 Observed toxic item stored by utensils by dishwashing machine.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle, next to dishwashing machine.
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5/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk dressing in walkin coolEr.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef at 59 degrees fahrenheit chicken at 57 degrees fahrenheit peppers at 55 degrees fahrenheit sausage link at 56 degrees fahrenheit in reachin cooler cookline.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler cookline at 62 degrees fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler at 46 degrees fahrenheit.
- Critical. Observed potentially hazardous food thawed in standing water, beef. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, cookline.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of black mold like substance in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of soiled material on curtain in walkin cooler.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Observed wall soiled with accumulated food debris in walkin cooler.
- Observed dusty vent covers in walkin cooler.
- Critical. Observed toxic item stored by utensils by dishwashing machine.
- Critical. Observed unlabeled spray bottle, next to dishwashing machine.
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5/19/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period, dishwashing machine. For reporting purposes only.
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2/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-25-1 Observed food with mold-like growth, onions.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in reachin cooler cookline.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in upright freezer.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in chest freezer small.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in chest freezer large.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, can opener blade bent cracked.
- Violation: 21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Violation: 22-20-1 Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, window slats on cookline cannot close and no screen to protect.
- Violation: 37-03-1 Observed wall in disrepair behind stoves, panels peeling upward.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, entire cookline.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period, dishwashing machine. For reporting purposes only.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/11/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food with mold-like growth, onions.
- Critical. Working containers of food removed from original container not identified by common name, rice.
- Critical. Working containers of food removed from original container not identified by common name, sugar waitress area.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, walkin cooler at 50 degrees fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, marinated beef at 45 degrees farienhiet shell eggs at 46 degrees fahrenheit shredded chicken at 47 degrees fahrenheit in walkin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, rice at 120 degrees fahrenheit on steam table over 4 hours, product discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin cooler at 50 degrees fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler cookline iced over temperature at 47 degrees fahrenheit.
- Critical. No conspicuously located thermometer in reachin cooler cookline.
- Critical. No conspicuously located thermometer in upright freezer.
- Critical. No conspicuously located thermometer in chest freezer small.
- Critical. No conspicuously located thermometer in chest freezer large.
- Critical. Observed uncovered food in holding unit/dry storage area, baf of flour not closed.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, can opener blade bent cracked.
- Wet wiping cloth not stored in sanitizing solution between uses, 0 ppm cookline 30 ppm waitress. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, window slats on cookline cannot close and no screen to protect.
- Observed wall in disrepair behind stoves, panels peeling upward.
- Lights missing the proper shield, sleeve coatings or covers, entire cookline.
- Critical. Observed extension cord in use for non-temporary period, dishwashing machine. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/10/2009 | Routine - Food | Warning Issued |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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