- Basic - Food debris/dust/grease/soil residue on exterior of oven.( fryers)
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Self-closing device on bathroom door disconnected/broken. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.( behind h/w sink )
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.(women's restroom)
- Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Shelving on top of 3 cs
- Basic - Working container of food not labeled in English.
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6/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. At rice container
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To stored good
- Basic - Raw animal food stored above unwashed produce. Raw fish over unwashed tomatoes
- Basic - Screen in door torn/in poor repair - vermin present. Flies
- Basic - Soil residue build-up on nonfood-contact surface. Shelving on top of 3 cs
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By hand sink in warewashing area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working container of food not labeled in English.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pans
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Nonfood-grade basting brush used in food. Brush with metal band
- Intermediate - Slicer blade soiled with old food debris.
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4/4/2013 | Routine - Food | Warning Issued |
- Faucet/handle missing at plumbing fixture. at mopsink
- Grease trap not on proper pad.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory. front counter handsink
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed dispensing equipment that allows contamination of the lip-contact surface. at rice
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. at kitchen Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.AT GLOVE CHANGE
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment. reach in freezer
- Critical - Observed handwash sink used for purposes other than handwashing. plates inside handsink Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade bags used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork at 57f
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken next to raw beef at reach in freezer
- Observed single-service items stored on floor. cups Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. front counter
- Critical - Observed unlabeled spray bottle.UNLABELED BOTTLE WITH ALCOHOL AND VINEGAR
- Critical - Vacuum breaker mising at hose bibb.
- Wall not smooth and easily cleanable. by cookline next to backdoor
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. wc bucket
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11/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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