- Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar container by tea station.
- Basic - Food storage container/container lid cracked or broken. Plastic containers in storage area, shelf.
- Basic - Ice buildup in walk-in freezer. Ice on floor and icicles hanging from ceiling.
- Basic - In-use tongs stored on oven door handle. On cookline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep counter.
- Basic - Wiping cloth sanitizing solution stored on the floor. Two buckets in prep area.
- Basic - Working containers of food removed from original container not identified by common name. Large container of white powder by cookline.
- High Priority - Medicine not labeled properly. Syringe of insulin directly on bottom shelf of reach in cooler prep area not segregated or labeled. Corrected employee placed in plastic bag labeled, placed bag in separate container in walk in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Several in back fish prep area and by prep area. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Several bottles one pink, one yellow, employee state cone was pine sol. **Repeat Violation**
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Door handle of walk in freezer broken.
- Basic - Food stored on floor. Cases of oil an boxes of frozen fries on floor.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sifter with handle down in corn meal.
- Basic - Soiled reach-in cooler gaskets. In back prep area.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chowder 51° and crab soup 48° in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hush puppy batter 65° and egg wash 58°. Discussed with cook and manager time as public health control. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chowder 51° and crab soup 48° in walk in cooler. Both made yesterday. Stop sale issued. Items discarded by management.
- High Priority - Vacuum breaker missing at mop sink faucet. Several hose attachments
- Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Given to manager.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling and in large container. Chowder 51° crab soup 48° walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Several bottles of blue liquid throughout kitchen.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Knives between Mae table and meal wall.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple throughout. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. One cook.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Smoked fish dip 46-48°. Containers covered and stacked up high in display cooler. Corrective action taken, part of the containers were placed in a different cooler and the rest were spread for better air flow. All other items in display are 40-41°
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Near display cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Large pan of hushpuppies mix full and covered. Walk in cooler.-- divided and return uncovered to walkin cooler for rapid cooling. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by cook line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line
- Intermediate - Spray bottle containing toxic substance labeled wrong. Labeled water, marked out and not relabeled. Hanging on hand sink by display counter. **Corrected On-Site**
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6/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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