- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. *ground cooked meat in tall glass reach in cooler *franks in walk in- open bag
- Critical. Working containers of food removed from original container not identified by common name. bulk seasonings in large lexann's
- Critical. No conspicuously located thermometer in holding unit. tall reach in cooler
- Critical. Observed food stored on floor. *boxes of oil on floor in back dry storage area near beer shelf *French fries on freezer floor *tshirt bag with food product on freezer floor
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. tshirt bag used for food storage - walk in freezer
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated on kitchen floor. under cookline
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pilaf in tall glass reach in cooler 6/15 /10- raw marinated chicken 50F, yogurt sauce 49F, rice pilaf 47F, inspectors thermometer calibrated at 34F
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reach in cooler/ sandwich make table
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. exterior of fryer and stove
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler gaskets
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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6/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. grape leaves Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site- couscous, wheat, dried mint
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pilaf in tall glass reach in cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler/ sandwich make table
- Observed utensils in poor condition. 2 spatulas Corrected On Site- cook discarded
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. exterior of fryer and stove
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler gaskets
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Outer openings not protected with self-closing doors. back door
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees
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3/19/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. grape leaves
- Critical. Working containers of food removed from original container not identified by common name. dressing? Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cup in feta
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of storage containers
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
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