- No Violations Were Observed
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Found in reach in freezer
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout container
- Basic - Stored food not covered in walk-in cooler. Beef
- High Priority - Raw animal food stored in same container as ready-to-eat food. Meat found in walk in freezer.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found in kitchen at prep sink.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. In kitchen next to deep fryer. **Warning**
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10/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Amount of automatic gratuity not disclosed on menu. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal containers. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Sauces in walk in cooler. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Found in walk in cooler. **Warning**
- Basic - Stored food not covered in walk-in cooler. Chicken **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout kitchen. **Warning**
- Basic - High Priority - Dead roaches on premises, 7 in kitchen between Hobart and True Freezer. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. In kitchen next to deep fryer. **Warning**
- High Priority - Roach activity present as evidenced by 12 live roaches found in kitchen next to True Freezer, 4 live roaches in kitchen next to Kitchen Aid Mixer, 5 live roaches in kitchen next to Ice Machine **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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9/30/2013 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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9/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. BY WATER HEATER. **Warning**
- Basic - Clean equipment stored on floor. DISH RACKS. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. PLASTIC LIDS. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. CHICKEN, SPRING ROLLS. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee killed roach with bare hands then went back to handling clean tableware and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer ' not all products commercially packaged. BEEF AND CHICKEN. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. OBSERVED ONE LIVE ROACH CRAWLING DOWN FRONT OF DISHMACHINE. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. DSTING OF FOODS, PROPER FOOD STORAGE, PROPER THAWING PRACTICES, HAND WASH SINK REQUIREMENTS. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. BY STOVES. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. PROPER DATING OF RTE/TCS FOODS. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY CART. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. UTENSIL STORAGE. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. BY STOVES. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. SHRIMP, PORK, SOUPS, VIRTUALLY NOTHING DATED. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SHRIMP. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. CLEAR LIQUID. **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. FOOD BAGS. **Warning**
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6/4/2013 | Routine - Food | Warning Issued |
- Equipment compartment not equipped to properly drain accumulation of moisture. REACH IN COOLER BY SWINGING DOORS.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. FOOD ICE IN WALK IN FREEZER.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOP.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF, CHICKEN, FISH OBSERVED STORED IN CONTACT WITH ONE ANOTHER IN WALK IN FREEZER.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN ABOVE FISH IN WALK IN COOLER.
- Observed residue build-up on nonfood-contact surface. SHELVES IN WALK IN COOLER ENCRUSTED WITH DECOMPOSING ROOD RESIDUE.
- Critical - Observed toxic item stored by utensils. INSECTICIDE STORED ABOVE EXPOSED UTENSILS IN KITCHEN..
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED and PITTED.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. VARIOUS MEATS, NOTHING DATED. NOT COMPLIED.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEEF STOCK #1 NOT COMPLIED.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM #1. Repeat Violation. NOT COMPLIED.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM #3. Repeat Violation. NOT COMPLIED.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. VARIOUS COOKED MEATS, NOTHING DATED. NOT COMPLIED
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 58 degrees after 24 HOURS. BEEF STOCK#1 IN 18" COVERED METAL POT ON FLOOR IN WALK IN COOLER. STOP SALE ISSUED. Corrected On Site. PROVIDED OPERATOR WITH DBPR FORM HR 5030-061. Repeat Violation. NOT COMPLIED; 45 degrees AFTER 24 HOURS.
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5/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BEEF STOCK. 45 degrees AFTER 24 HOURS. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed raw animal food stored over cooked food. RAW BEEF ABOVE COOKED MEAT IN WALK IN COOLER. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. VARIOUS COOKED MEATS IN WALK IN FREEZER.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. VARIOUS COOKED MEATS Repeat Violation.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 58 degrees after 24 HOURS. BEEF STOCK#1 IN 18" COVERED METAL POT ON FLOOR IN WALK IN COOLER. STOP SALE ISSUED. Corrected On Site. PROVIDED OPERATOR WITH DBPR FORM HR 5030-061. Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BEEF STOCK # 2 61 degrees AFTER 24 HOURS IN AN 18" DEEP COVER$D METAL POT ON FLOOR OF WALK IN COOLER. STOP SALE ISSUED. Corrected On Site. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE.
- Critical - Observed potentially hazardous food thawed at room temperature. BEEF.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. VARIOUS MEATS, NOTHING DATED.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEEF STOCK #1
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEEF STOCK #2. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM #1. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM #2. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM #3. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. VARIOUS COOKED MEATS, NOTHING DATED.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BEEF STOCK# 1. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BEEF STOCVK# 2. Repeat Violation.
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12/27/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/20/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - (7) If a theme park has a servicing area to support its theme park food carts which meets the sanitation and safety standards of this rule, deviations from the provisions of this rule are allowed for theme park food carts, provided there is full compliance with the following additional requirements: (a) Potentially hazardous food, which has been portioned for individual service at an approved fixed food service establishment, may be served from an enclosed theme park food cart as long as the food is protected from contamination by way of enclosures with self-closing doors, screens, air curtains, or other approved methods. Sandwich fillings may be individually portioned from protected containers. Condiments may be served individually prepackaged, from approved dispensers, or by the operator as a part of food preparation...
- Critical - (A) SHELLSTOCK shall be obtained in containers bearing legible source identification tags or labels that are affixed by the harvester and each dealer that depurates, ships, or reships the SHELLSTOCK, as specified in the National Shellfish Sanitation Program Guide of Operations Part II Sanitation of the Harvesting, Processing and Distribution of Shellfish, and that list: (1) Except as specified under Paragraph (C) of this section, on the harvester's tag or label, the following information in the following order: (a) The harvester's identification number that is assigned by the SHELLFISH CONTROL AUTHORITY, (b) The date of harvesting, (c) The most precise identification of the harvest location or aquaculture site that is practicable based on the system of harvest area designations that is in use by the SHELLFISH CONTROL AUTHORITY and including the abbreviation of the name of the state or country in which the shellfish are harvested, (d) The type and quantity of shellfish, The following statement in bold, capitalized type: This tag is required to be attached until container is empty or retagged and thereafter kept on file for 90 days; (2) Except as specified in (D) of this section, on each dealer's tag or label, the following information in the following order: (a) The dealer's name and address, and the CERTIFICATION NUMBER assigned by the SHELLFISH CONTROL AUTHORITY, (b) The original shipper's CERTIFICATION NUMBER including the abbreviation of the name of the state or country in which the shellfish are harvested, (c) The same information as specified for a harvester's tag under Subparagraphs (A)(1)(b)-(d) of this section, and (d) The following statement in bold, capitalized type: This tag is required to be attached until container is empty and thereafter kept on file for 90 days.
- Critical - Cooked POTENTIALLY HAZARDOUS FOOD shall be cooled: (1) Within 2 hours, from ...(140 degrees Fahrenheit) to ...(70 degrees Fahrenheit); and (2) Within 4 hours, from ...(70 degrees Fahrenheit) to ...(41 degrees Fahrenheit) or less, or to ...(45 degrees Fahrenheit) as specified under Paragraph 3-501.16(C).
- Critical - Food that is contaminated by food employees, consumers, or other persons through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
- Critical - Please see inspection report for more details.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). EGGROLLS. Corrected On Site.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. SHRIMP. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. EGGROLLS. STOP SALE ISSUED. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. HAM.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site. BEEF.
- Critical. Observed uncovered food in holding unit/dry storage area. SALT BIN IN STORAGE.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. 5 GAL CONTAINERS.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD.
- Observed grease accumulated under cooking equipment. THROUGHOUT KITCHEN.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BEEF, FISH, PORK, CHICKEN IN WALK IN COOLER. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEAT. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER. Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN STORED NEXT & IN CONTACT WITH COOKED NOODLES IN WALK IN COOLER. Repeat Violation.
- Observed employee with no beard guard/restraint.
- Observed residue build-up on nonfood-contact surface. ON SHELVES EAST OF COOK LINE.
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD SLICER STORAGE.
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2/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. COOKED LIVER IN CONTACT STORED WITH RAW BEEF IN REACH IN COOLER. Repeat Violation.
- Critical. Violation: 08A-28-1 Observed food stored on floor. RICE. Corrected On Site. Repeat Violation.
- Critical. Violation: 08A-28-1 Observed food stored on floor. MEAT IN WALK IN FREEZER. Repeat Violation.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SEVERAL THROUGHOUT KITCHEN.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. .THROUGHOUT KITCHEN.
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10/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). RTE SHRIMP, HAM, BEEF, DELI MEATS.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. STOP SALE ISSUED. This violation must be corrected by : 10/8/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF. STOP SALE ISSUED. This violation must be corrected by : 10/8/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HALF & HALF AND DELI MEAT. STOP SALE ISSUED. This violation must be corrected by : 10/8/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RTE SHRIMP ON COUNTER & WALK IN COOLER. STOP SALE ISSUED Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER. This violation must be corrected by : 10/8/09.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. COOKED LIVER IN CONTACT STORED WITH RAW BEEF IN REACH IN COOLER. Repeat Violation.
- Critical. Observed food stored on floor. RICE. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. MEAT IN WALK IN FREEZER. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SEVERAL THROUGHOUT KITCHEN.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets. .THROUGHOUT KITCHEN.
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10/7/2009 | Routine - Food | Warning Issued |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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