- Critical. Violation: 05-04-1 Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical. Violation: 05-07-1 Thermometers not calibrated according to manufacturer's specifications. thermometer at 39f in ice water bath
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw fish over sauce in reachin cooler
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. seating added Repeat Violation. This violation must be corrected by : 2/8/11.
- Violation: 51-16-1 No plan review submitted and renovations completed. new kitchen and diniing added with no approved plans Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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12/08/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage at 46f, fish at 47f, cured meat at 46f, ham at 47f, chicken raw at 48f This violation must be corrected by : 12/8/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. low boy reachin cooler and universal coolers This violation must be corrected by : 12/8/10.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications. thermometer at 39f in ice water bath
- Critical. Observed torn packages/bags of food exposing the contents to contamination. bag of rice
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over sauce in reachin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chopping tomatoes Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen handwash sink
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. table blocking kitchen exit
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. seating added Repeat Violation. This violation must be corrected by : 2/8/11.
- No plan review submitted and renovations completed. new kitchen and diniing added with no approved plans Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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12/07/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 31-13-1 Observed less than 1 handwash sink or number required by law for employees. kitchen has no handwash sink
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. currently has about 46 seats
- Violation: 51-16-1 No plan review submitted and renovations in progress. renovations completed for new kitchen and storage space This violation must be corrected by : 6/2/10.
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6/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). tuna salad at 50f in reachin cooler dated 3/29/10
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna at 50f Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. croutons Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. bag of flour
- Critical. Observed less than 1 handwash sink or number required by law for employees. kitchen has no handwash sink
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. currently has about 46 seats
- No plan review submitted and renovations in progress. renovations completed for new kitchen and storage space This violation must be corrected by : 6/2/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/2/10.
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4/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Warning Issued |
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