Salsas Mexican Restaurant, 6 Old Kings Rd N, Palm Coast, FL - Restaurant inspection findings and violations

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Business Info

Name: Salsas Mexican Restaurant
Type: Permanent Food Service
Address: 6 Old Kings Rd N, Palm Coast, FL 32137
License #: 2800581
Total inspections: 5
Last inspection: 3/8/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Squeeze bottles
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburgers 45 f reach in cooler Corrected On Site. Put in smaller containers.
  • Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili 106. Corrected On Site. Reheated
  • Critical. Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature.
  • Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. Cloth under cutting boards
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Inside deep fryer cabinets.
  • Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. walk in cooler/freezer
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Mop sink
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment.
  • Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. Rear door
  • Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. To microwave
  • Critical. Violation: 49-12-2 Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 2 lp gas tanks
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
  • Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
 3/8/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburgers 45 f reach in cooler Corrected On Site. Put in smaller containers.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili 106. Corrected On Site. Reheated
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Critical. Observed cloth used as a food-contact surface. Cloth under cutting boards
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of grease on nonfood-contact surface. Hood filters
  • Observed build-up of grease on nonfood-contact surface. Inside deep fryer cabinets.
  • Observed gaskets with slimy/mold-like build-up. walk in cooler/freezer
  • Critical. Vacuum breaker mising at hose bibb. Mop sink
  • Observed grease accumulated under cooking equipment.
  • Critical. Exit signs not properly illuminated. For reporting purposes only. Rear door
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. To microwave
  • Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 2 lp gas tanks
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No Certified Food Manager for establishment.
 12/18/2009Routine - FoodWarning Issued
No report available. 4/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/22/2008Routine - FoodCall Back - Complied
No report available. 10/21/2008Routine - FoodWarning Issued

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