- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walkin in cooler holding at 42-46.Do not use until able to maintain 41 or below. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner using cup without a handle.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No conspicuously located thermometer in holding unit makeline table.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener and base.
- Critical - Observed food stored in ice used for drinks beer bottles. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-contact equipment in poor repair lid for makeline table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit seafood 46,cream cheese 46 in walkin. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found on outside storage shelf. approximately 25 old and dry.Corrected On Site.
- Critical - Observed unlabeled spray bottle window cleaner labels worn. Repeat Violation. Corrected On Site.
- Critical - Stop Sale issued due to possible contamination of food product. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb out back.
- Critical - Working containers of food removed from original container not identified by common name flou4s and breadings.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location tongs on hood pipe for ansul. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed reuse of single-service articles rigged jugs. Corrected On Site.
- Critical - Observed unlabeled spray bottle window cleaner.
- Critical - Portable fire extinguisher not fully charged by bar. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting gloves on. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted material on can opener.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp, hamburger 46 in reachin. stuffed potatos 44 walkin Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over drinks
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. grits Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. plastic jugs Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. none
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed grease accumulated under cooking equipment.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. over 200 ppm chlorine
- Critical. License expired within 30 days after expiration date. licensee states check #5587 was mailed 5-26.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. FISH.
- Obseved hood filters has open spaces.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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