- Critical. Observed potentially hazardous food thawed in standing water. shrimp Corrected On Site.
- Critical. Observed food stored on floor. walk-in Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. between prep tables
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed buildup of soiled material on door tracks in the reach-in cooler. 'cold milk' cooler
- Observed reuse of single-service articles. egg crates
- Drain cover(s) missing. by triple sink
- Critical. Handwash sink not accessible for employee use at all times. dishes in it Corrected On Site.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed hole in wall. behind ice machine
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chl sani bucket greater than 300 ppm Corrected On Site.
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01/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sushi roll-usually discarded or eaten by employees by end of lunch-will not serve, eggs-placed back in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. lettuce garnish Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. metal bowl
- Shelves in exterior shed not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. near water heater
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Observed garbage on the ground and/or pad around grease receptacle.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Observed personal food/items stored with food other food.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on front exit door
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. one reads 34F the other 50F in walk-in, placed new one Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. veggies next to seafood in reach-in feeezer
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken next to clams, beef over pork in reach-in freezer
- Critical. Observed food stored on floor. sac of onions and bag of sugar, storage area Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. on tea Corrected On Site. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs on lettuce Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water 117F, turned crock pot higher Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. ice machine cover missing
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. mop sik Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. handsink By cook line Repeat Violation.
- Critical. Observed dead roaches on premises. 5 dead roaches on floor at sushi bar, cleaned them up. No callback per Steve V. Corrected On Site.
- Observed hole in wall. By mop sink
- Lights missing the proper shield, sleeve coatings or covers. in kitchen Repeat Violation.
- Observed personal care item stored with food. T-shirts
- Critical. Observed toxic item stored by food. soap and bleach containers next to oil, baking soda and vinager on shelf Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations. has black flag
- Observed unnecessary items on the premise. at sushi bar
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. emergency exit by sushi bar, table and chairs.
- Critical. Hotel and Restaurant license not properly displayed. has 2009, found 2010 Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. by ice bin Repeat Violation.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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