- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm chlorine , USE ALTERNATIVE SANITIZATION UNTIL REPAIRED Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN HWS
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. REAR REACHIN COOLER
- Observed open dumpster lid. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. REAR KITCHEN
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. REAR DOOR
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. STACKED FOOD CONTAINER Corrected On Site.
|
11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/16/11.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/16/11.
- Observed attached equipment soiled with accumulated grease. hood.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed build-up of grease on nonfood-contact surface. stove.
- Observed employee with no hair restraint. kitchen employees.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. degreaser above salt. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/16/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. line coolers
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed residue build-up on nonfood-contact surface. steam table.
- Observed grease on the ground and/or pad around grease receptacle. exterior can wash.
- No Heimlich maneuver sign posted.
|
11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 1 missing hood filter.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of ice mach door.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed residue build-up on nonfood-contact surface. stove.
- Plumbing system in disrepair. mop sink clogged.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grease accumulated under cooking equipment.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. propane tank, for portable heater in building. Repeat Violation. Corrected On Site.
- No Heimlich maneuver sign posted.
|
3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 1 hood filter is missing.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize until repaired.
- Observed build-up of grease on nonfood-contact surface. stove.
- Observed grease accumulated on kitchen floor.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Samanthas Cafe, 201 N Us 1 #d-9, Jupiter, FL »