- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 10ppm corrected to 100ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 64°f/63°f turkey 64°f/62°f roast beef 64°f prosciutto 63°f in upright cooler. Product discarded.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Time/temperature control for safety foods between 62°f to 64°f for an unknown time.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright cooler at 70°f.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of self service soda machine.
- Basic - Build-up of grease on nonfood-contact surface. On top/ sides of dough press.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In storage room between reach in coolers/freezer buildup of debris.
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of powerade stored on floor in dry storage room. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. In storage room.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Pizza oven handles and sides.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Double door reach in cooler in storage room.
- Basic - Stored food not covered in chest freezer. Tray of dough **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach in freezer soiled with accumulation of food residue. Chest freezers in dry storage room.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Double door reach in cooler in dry storage room.
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1/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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11/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Display case reach in cooler not maintaining 41°f- observed temperature at 51°f. Manager moved all food from case and will repair.
- Basic - Drain cover(s) missing- mop sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler (display case) cold held at greater than 41 degrees Fahrenheit: ham 49°f, turkey 51°f, prosciutto 49°f, salami 49°f. Manager said not out for 4 hours, temporaries are checked at first shift. Manager moved food to another cooler and will monitor cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on drink dispensing nozzles/equipment.
- Intermediate - Cutting board(s) stained/soiled.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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11/6/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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9/4/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. (Doors to Reach-In Coolers) **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service items stored on floor in dry storage area. (Case of paper towels in back storage area and case of portions cup lids in area next to office space) **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Display case ham 46°f, pepperoni 47°f, roast beef 46°f) **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. (In back storage area) **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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6/28/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on hood filters.
- Basic - Build-up of grease, oil, food scraps on throughout dough press table.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor under equipment.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of grease, oil, food scraps throughout dough press.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue including door gaskets/seals.
- Intermediate - Meat slicer blade and attachments soiled with old food debris.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soiled soda fountain in areas where nozzles are attached.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site**
- Critical - Observed bottom shelf in the interior of reach-in cooler soiled, cooler in storage room
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed debris on floor.
- Critical - Observed food stored on floor. Soda boxes in storage room
- Observed single-service articles stored without protection from contamination. To go boxes near slicer not inverted **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing...mop sink...
- Critical - Manager lacking proof of Food Manager Certification...mgr. and owner out of town..
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. mgr. and owner out of town...
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee handling un-lit cigarette and not washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed single-service items stored on floor...pizza boxes...
- Observed soiled dry wiping cloth in use.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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