- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. POULTRY 47 DEGREES. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER IN THE REAR CANNOT KEEP FOOD BELOW OR AT 41 DEGREES. E Corrected On Site. Corrected On Site.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. MEN RESTROOM
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease.
- Carbon dioxide/helium tanks not adequately secured.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/15/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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