- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Cut onions on dirty counter. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Beans
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispenser.
- Critical. Observed buildup of soiled material on racks in the walk -in cooler.
- Observed residue build-up on nonfood-contact surface. Top of reachin freezer.
- Critical. Observed handwash sink used for purposes other than handwashing. Dumping ice.
- Observed personal care item stored with food.
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09/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb by outside ice machine.
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Small gaps to the outside in dry storage behind drop freezer where water valves go outside.
- Violation: 36-11-1 Floors not maintained smooth and durable; walk in cooler floor missing grout.
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Refried beans in walk in cooler at 44 F. Manager says beans are iced before putting in walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler cold holding at 43-46 F. This violation must be corrected by : 5/11/10.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker missing at hose bibb by outside ice machine.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Small gaps to the outside in dry storage behind drop freezer where water valves go outside.
- Floors not maintained smooth and durable; walk in cooler floor missing grout.
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5/10/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
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4/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product. Server using bare hands to scoop chips.
- Critical. Observed bus tub of food stored on floor of walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit. Ice bin not covered at soda fountain and at front counter.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server grabbing chips for service. Corrected On Site, Stop Sale chips.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing loose bracelet while scooping ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, without washing hands before donning gloves. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Power tool not for food use is used for mixing.
- No mop/service sink installed/available at establishment.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed wall in disrepair below dish machine.
- Critical. Emergency light does not function when tested in kitchen. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. Observed expired Food Manager Certification; Felipe scheduled for exam.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certificates not completed.
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2/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed chicken and beef cold held at greater than 41 degrees Fahrenheit.48 Corrected On Site.
- Critical. Observed uncovered food in up right freezer.
- Critical. Observed uncovered food in walkin cooler.
- Critical. Observed uncovered ice.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed hand wash sink used for purpose other than washing hands.knife in sink.
- Observed nonfood-grade containers used for food storage.take out bags
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed rodent activity as evidenced by approximately 20-25 fresh rodent droppings found in food storage area on shelves in kitchen. This violation must be corrected by : 11-24-09.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. This violation must be corrected by : 11-24-09.
- Observed hole in wall in kitchen storage area. This violation must be corrected by : 11-24-09.
- Critical. Observed toxic item stored by utensils.wd 40 and Bleach
- Critical. Observed unlabeled spray bottle.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 1-23 -10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-23-09.
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11/23/2009 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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11/23/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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