- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SLICED DELI MEATS
- Critical. No conspicuously located thermometer in holding unit.GE UPRIGHT REACHIN
- Critical. No conspicuously located thermometer in holding unit.JORDAN REACHIN
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.TOAST STATION Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.RUSTED SHELVING 3 door REACHIN
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF UPRIGHT FREEZER
- Observed leaking pipe at plumbing fixture.UNDER 3cs
- Critical. Handwash sink not accessible for employee use at all times.BROOM HANDLE IN FRONT AND TWO LARGE BAGS OF POTATOES
- Critical. No handwashing sign provided at a handsink used by food employees.FRONT HANDWASH
- Wet mop not hung to dry.
|
01/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.3 door reACHIN less than 4 hours in unit removed to another unit This violation must be corrected by : 7/16/10. Repeat Violation. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3 door reachin ambient 50 This violation must be corrected by : 7/16/10.
- Critical. No conspicuously located thermometer in holding unit. REACHIN GE Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF FREEZER FRIGIDAIRE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF SMALL REACHIN NEAR STOVE
- Plumbing system in disrepair.CAN WASH DRAIN CLOGGED
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Corrected On Site.
|
07/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.POOLED EGGS @ 55fCorrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKSLINE POTATOES 113f Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.SAUSAGE PATTYS 93f Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.WHITE GE REACHIN
- Critical. No conspicuously located thermometer in holding unit.FRIGIDAIRE REACHIN
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.CUTTING BAGELS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Observed residue build-up on nonfood-contact surface.WHITE SHELVING UNIT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREP TABLE SHELF
- Critical. No handwashing sign provided at a handsink used by food employees.KITCHEN HANDWASH
- Observed ceiling in disrepair.
- Critical. Exit signs not properly illuminated. For reporting purposes only.BACK DOOR
|
12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.KITCHEN
- Observed open dumpster lid.
- Observed unnecessary items on the premise. BROKEN REACHIN IN KITCHEN
- Critical. Exit signs not properly illuminated. For reporting purposes only. BACK DOOR
|
9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sandalfood Bagel Restaurant, 23064 Sandalfoot Plaza Dr, Boca Raton, FL »